A distinctive expression of Speyside, the Strathisla 9 years 2016 from Signatory Vintage delivers a voluptuous interpretation of maturation in 1st Fill Pedro Ximénez casks. In the prestigious The Un-Chillfiltered collection, this single malt, non chill-filtered and bottled at 46% vol., claims a creamy intensity and aromatic depth with irresistible charm. Unpeated, it is aimed at those who favour the richness of dried fruit, the smoothness of toffee and the caress of cocoa over peaty character. Maturation in sherry-seasoned casks gives it a masterful roundness, while the moderate bottling strength preserves drinkability without sacrificing precision. Each sip evokes the imagination of a sweet-and-savoury table, a cosy after-dinner lounge, a shared moment where one takes the time to listen to a whisky unfold in the glass. Distilled in 2016 and then aged 9 years, it showcases the elegance of careful maturation that magnifies Speyside's fruity-malty signature.

Production and maturation

This single malt is made exclusively from malted barley, distilled in pot stills to retain the finesse of esters and the purity of cereal aromas. Its ageing in 1st Fill Pedro Ximénez casks enriches the structure and imparts a patina of dried fruit and dark caramel, typical of the best sherry finishes. True to the collection's philosophy, the non chill-filtered bottling preserves the natural aromatic oils, giving a perceptible creaminess on the palate and a broader finish. The reduction to 46% vol. has been worked to balance intensity and clarity while avoiding an overpowering strength. Selected and bottled by Signatory Vintage, an independent reference known for the rigor of its choices, this Strathisla combines refined Speyside style with the opulence of a well-managed PX maturation.

Tasting notes

• Appearance: Bright and clear, it shows an inviting density that heralds a velvety texture. The viscosity of the legs reveals a good concentration, promising a full palate.
• Nose: Generous and caressing, it opens on candied figs, raisins and dates, joined by dark caramel, dark chocolate and a hint of coffee. Notes of toffee and warm malt bring depth and smoothness, balanced by a touch of gentle spices.
• Palate: Broad attack and creamy texture. The mid-palate unfolds macerated dark fruits, toffee, cocoa and a rich malt, accented by fine spices. The long finish, warm, recalls chocolate, dried fruit, a soft coffee and perfectly integrated oak.

Serving temperature and advice

Serve between 16 and 18°C in a tulip glass or whisky glass that concentrates the aromas. Let it breathe a few minutes for the dried fruit and cocoa notes to open. A small drop of water can be added to release the malty sweetness without altering the structure. Store the bottle upright, away from light and temperature fluctuations. Unopened, it keeps well for a long time, offering remarkable aromatic stability.

Food pairings

• Aperitifs: roasted almonds, Ibérico ham, mini pastries with black tapenade.
• Starters: gently cooked foie gras with figs, game terrine, beef carpaccio with parmesan shavings.
• Main courses: duck breast with prunes, braised beef cheek, confit lamb with mild spices.
• Cheeses: aged blue, stilton, old mimolette, long-aged comté.
• Desserts: dark chocolate fondant, date and walnut tart, coffee-cocoa entremets.

Occasions

The Strathisla 9 years 2016 is the companion for your refined moments:

• After a gourmet dinner, to extend the pleasure with a characterful digestif.
• During a contemplative tasting, when searching for texture, depth and balance.
• As a gift for an enthusiast, to introduce or charm a palate sensitive to assertive sherry-aged whiskies.

Specifications

• Name: Strathisla 9 years 2016 The Un-Chillfiltered Signatory Vintage
• Region: Speyside, Scotland
• Type: Unpeated single malt
• Vintage: Distilled in 2016, aged 9 years
• Raw material: Malted barley
• Alcohol by volume: 46% vol.
• Maturation: 1st Fill Pedro Ximénez
• Volume: 70 cl
• Cellaring: long conservation in a sealed bottle, protected from light
• Serving temperature: 16–18°C