Earl Grey Imperial black tea is one of the great classics of British tradition. Originating in the 19th century, it takes its name from Charles Grey, Earl of Howick Hall and British Prime Minister in 1833, who ended the East India Company’s monopoly on trade with China. At the time, pure Chinese teas were delicately flavoured with natural bergamot oil — a refined citrus essence used to protect the tea from humidity and tar aromas during its long sea voyage to England.

From this union of Chinese tradition and English elegance was born an exceptional tea: Earl Grey. This noble blend of Chinese black teas delivers a harmonious cup, both full-bodied and refreshing. The natural bergamot flavour adds floral and citrus notes, emblematic of this timeless tea that remains, to this day, a symbol of refined English taste.

Earl Grey Imperial delights with its aromatic richness and subtle freshness. Its amber liquor offers the perfect balance between the strength of black tea and the delicate fragrance of bergamot. An ideal tea for breakfast or afternoon tea, enjoyed with scones, fine pastries, or simply on its own to appreciate all its complexity.

A symbol of elegance and heritage, this iconic tea transcends time without losing its prestige. Enjoy a cup of Earl Grey Imperial and savour a moment of British tradition and noble flavour.

Ingredients: Chinese black teas, natural bergamot flavour.

Brewing: Steep for 3–5 minutes at 100°C (212°F).