€26.00 /Kg
Grown between 1,700 and 2,100 meters in western Rwanda, Nyamasheke coffee captivates with its finesse and elegance. Small farmers from the Abizeraba cooperative cultivate the Red Bourbon variety in fertile volcanic soil, washing the cherries with pure spring water. In the cup, it reveals delicate notes of black tea, apple, and raisin, wrapped in a silky, syrupy sweetness. Perfectly balanced, this high-altitude coffee embodies harmony and refinement, showcasing the aromatic richness of Rwandan specialty coffees. Intensity: 2.5/5.
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Nyamasheke coffee is a true gem from Rwanda, a country often called the "land of a thousand hills." Grown between 1,700 and 2,100 meters above sea level in the mountainous forests of the country’s west, this coffee draws its aromatic richness from fertile volcanic soil and a mild, humid climate—perfect conditions for cultivating high-altitude coffee.
While eastern Rwanda is covered with marshes and savannas, the western region is defined by lush highlands. It is here that many small-scale farmers carefully grow Red Bourbon arabica, a variety known for its refinement and smoothness. Supported by the Abizeraba cooperative, the farmers use traditional, sustainable methods, handpicking the cherries and washing them with pure spring water.
Rwanda Nyamasheke captivates with the subtlety of its aromatic profile. It reveals a delicate hint of black tea, enhanced by fruity notes reminiscent of apple and raisin. On the palate, its natural sweetness unfolds with a syrupy, silky texture that gently coats the taste buds, offering a delicate and harmonious tasting experience.
This high-altitude coffee embodies the elegance and precision of Rwanda’s specialty coffees. Perfectly balanced, it stands out for its complexity and softness—a true reflection of its unique terroir and the remarkable craftsmanship of its producers.
Aromas: Black tea, apple, and raisin notes with a silky, syrupy sweetness.
Intensity: 2.5/5
Louvins invites you on a sensory journey through the legendary lands of Africa with our exceptional collection of African Coffees, a tasting experience that celebrates the diversity and richness of coffees from this fascinating continent. Each carefully selected bean is an invitation to explore unique flavor profiles, enchanting aromas, and the rich history of African coffee cultures.
Immerse yourself in the intensity of Ethiopian coffees, the birthplace of coffee, where floral and fruity notes harmoniously mingle. Discover Kenyan coffees, renowned for their lively acidity and vibrant berry aromas. Let yourself be captivated by Rwandan coffees, revealing complex nuances ranging from floral sweetness to deeper chocolate notes.
Our selection of African Coffees is the result of direct partnerships with local growers, ensuring exceptional quality and complete traceability. Choosing Louvins means choosing coffees that embody the authenticity of African terroirs, from traditional harvesting processes to expert roasting that reveals the full expression of the beans.
Every cup of Louvins' African coffee is a celebration of ancestral knowledge and coffee traditions passed down through generations. We take pride in contributing to the preservation of these legacies while offering our customers an exceptional caffeinated experience.
Order today to explore the essence of Louvins' African Coffees. Each coffee is an invitation to a taste journey, an adventure where each sip tells the exciting story of African coffee.
Explore the art of coffee grinding at LOUVINS: whole bean for ultimate freshness, espresso for intensity and crema, filter for balanced flavors, and pods for uncompromising convenience. Each grind reflects our passion for quality and diversity, inviting you on a unique taste journey. Join our community to explore the vast world of coffee together.
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