Matcha Kiyomi, whose name evokes "pure beauty", is much more than just tea; it is an unforgettable sensory experience. Originating from the tea plantations of Shizuoka, Japan, this ceremonial-grade matcha embodies a perfect balance between bitterness and sweetness, a characteristic that distinguishes it among the finest Japanese green teas. Its taste, slightly denser and more structured, seduces with its depth and subtlety, offering a unique and refined tasting moment.

Shizuoka, known for producing about 40% of Japan’s tea, benefits from ideal climatic and geographical conditions, with misty mountains and fertile soils. This exceptional environment allows the tea leaves to grow slowly, absorbing nutrients, which gives Matcha Kiyomi its beautiful intense green color and health benefits. Its richness in chlorophyll and antioxidants makes this matcha not only delicious but also revitalizing.

With every cup of Matcha Kiyomi, one savors not only exceptional tea but also the heritage of centuries of tradition and craftsmanship. The preparation of this matcha becomes a soothing ritual: sifting, whisking, and then slowly enjoying. Its benefits, especially due to its concentration of L-theanine, help improve focus while promoting a state of relaxation. Unlike coffee, the energy provided by Kiyomi is smooth and long-lasting, without causing jitteriness.

This matcha is therefore perfect for accompanying meditative moments or traditional tea ceremonies. It can also be enjoyed daily, for a moment of inner calm or serenity after a busy day. Whether for tea enthusiasts or newcomers, Matcha Kiyomi offers a rich experience in flavors and benefits, while reflecting an exceptional terroir.

Recommended Preparation:

• Sifting: Sift 1 to 2 grams of matcha into a bowl to remove any clumps.
• Water: Heat the water to about 80°C (176°F).
• Mixing: Add a little water to the sifted matcha, then whisk with a chasen (bamboo whisk) in an "M" motion until a light froth forms.
• Tasting: Take the time to savor this matcha, enjoying its depth of flavor and soothing texture.

Benefits:

• Antioxidants: Rich in catechins, Matcha Kiyomi helps combat oxidative stress and strengthens the immune system.
• L-theanine: This natural amino acid promotes relaxation while improving focus, perfect for meditation sessions or focused work.
• Smooth and Lasting Energy: Unlike coffee, matcha releases constant energy without causing jitteriness, thanks to the combination of caffeine and L-theanine.

Storage Tips:

Store matcha in a cool, dry place, away from light. To enjoy its full freshness, it is recommended to consume it within three months after opening.

Matcha Kiyomi is a true celebration of purity and balance, offering a refined tasting experience. Its dense texture and subtle flavors make it an ideal matcha for those seeking a high-quality tea that is both relaxing and energizing. Originating from the Shizuoka plantations, this matcha reflects an exceptional terroir, a perfect blend of tradition and modernity.

Characteristics:

• Origin: Shizuoka, Japan
• Type: Ceremonial-grade matcha
• Taste: Balanced, slightly bitter, with a denser texture
• Texture: Velvety and slightly thick
• Color: Bright green, rich in chlorophyll
• Ideal Time for Consumption: Perfect for meditation moments, tea ceremonies, or relaxing breaks.