Bourgogne Pinot Noir - Moutonnière 2023 - Domaine Roux Père et Fils - Bourgogne AOC
Bourgogne Pinot Noir - Moutonnière 2023 - Domaine Roux Père et Fils - Bourgogne AOC

Bourgogne Pinot Noir - Moutonnière 2023 - Domaine Roux Père et Fils - Bourgogne AOC

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€25.20 /L

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Bourgogne Pinot Noir Moutonnière 2023, Domaine Roux Père et Fils, Bourgogne AOC, offers the refined expression of a Côte de Beaune Pinot Noir. Clay-limestone soils, Burgundian vinification and patient barrel ageing create a red with precise fruit and a silky texture, supported by controlled freshness. Aromas of red berries, a harmonious palate and an elegant finish. Ready to drink, ideal from aperitif to delicate meats.

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Description

Shaped by patience and precision, the Bourgogne Pinot Noir Moutonnière 2023 from the Domaine Roux Père et Fils reveals the essence of a great Bourgogne AOC, balancing fruit precision with textured elegance. From the Côte de Beaune, cradle of Pinot Noir, it draws its poise from clay-limestone soils that bring clarity and brightness. The aromatic thread, focused on red berries, continues on the palate with delicate softness and finely tamed acidity, delivering a luminous balance. Vinified in the pure Burgundian tradition then aged in barrels, this red appeals to taste connoisseurs seeking an honest wine able to accompany seasonal cuisine, grace a convivial table and mark chosen moments. Its profile, both supple and composed, stands as a link between the accessibility of immediate pleasure and the depth of a terroir that speaks plainly.

Blend and winemaking

This Bourgogne AOC is made exclusively from Pinot Noir, vintage 2023, offering a clear and faithful expression of the region's flagship grape. Winemaking follows a classic Burgundian approach, respectful of the fruit and attentive to balance. An oak barrel ageing, including a proportion of new oak according to the estate's choices, is carried out over a period of 8 to 18 months, the time needed to round tannins, refine the material and gain complexity without masking the natural charm of Pinot Noir. The result combines measured density, aromatic purity and tactile elegance, with preserved freshness that defines the tasting. This highlighting of the grape and the terroir continues the house's know-how, where the search for balance guides every step.

Tasting notes

  • Appearance: Clear, bright ruby with lively reflections, announcing clean fruit and a supple texture.
  • Nose: Precise bouquet of red berries, dominated by Morello cherry and raspberry, complemented by a floral hint and discreet oak from ageing that adds relief and depth.
  • Palate: A frank, juicy attack, silky texture supported by well-managed acidity. The mid-palate, straight and harmonious, unfolds into a savory, elegant finish, leaving a sensation of purity and balance.

Serving temperature and tips

This wine shows its true character when served slightly chilled, in large glasses that encourage aromatic expression. It benefits from being opened a few minutes to let the fruit blossom and reveal the delicacy of its structure. Ready to drink immediately, it can also develop gracefully over a few years to round out further. Store the bottle in a cool, stable cellar, protected from light and vibrations, to preserve the fruit's brightness and the finesse of the texture. For table service, favour a simple, precise presentation that serves a wine which speaks above all of pleasure and balance.

Food pairings

  • Aperitifs and gourmet platters: delicate terrines, pâté en croûte, poultry rillettes. The precise fruit and supple tannins make for a spontaneous and convivial match.
  • Full-flavoured charcuterie: parsley-studded ham, thin slices of saucisson, delicate coppa. The wine's freshness balances the fattiness and prolongs savoriness.
  • White meats and veal: veal escalope, roasted poultry, herb supreme. The silky texture complements the delicacy of the meats without overpowering them.
  • Tender beef and bistro cooking: just-seared piece, onglet with shallots, hachis Parmentier. The juicy structure responds to the dish's richness with a clean finish.
  • Cheeses: young comté, light tomme, matured brie. The Pinot Noir's freshness refreshes the palate and preserves balance.

Occasions to enjoy

The Moutonnière 2023 readily joins the table and enhances moments when seasonal cooking meets the understated elegance of a classic.

  • For a dinner with friends where a refined signature is sought, a wine that charms without imposing, perfect with honest, precise cooking.
  • At a Sunday lunch around a slow-cooked dish or roasted poultry, when the desire for a supple, balanced red naturally arises.
  • As a gift for a connoisseur for a Pinot Noir lover, seeking a faithful expression of the Côte de Beaune, generous in fruit and harmony.

Characteristics

  • Name: Bourgogne Pinot Noir Moutonnière 2023, Domaine Roux Père et Fils
  • Appellation: Bourgogne AOC
  • Type: Red wine, Fine wines
  • Vintage: 2023
  • Grape variety: Pinot Noir (100%)
  • Origin: Côte de Beaune, clay-limestone soils
  • Winemaking: classic Burgundian approach, focused on the purity of the fruit
  • Ageing: 8 to 18 months in oak barrels
  • Cellaring: 0 to 5 years
  • Service: ready to drink, open a few minutes before
Excessive alcohol consumption is dangerous for your health; consume in moderation.

Product Details

Origin
France
Allergens
Contains sulfites
Capacity
75 cl
Appellation
Bourgogne AOC
Color
Red
Wine Region
Bourgogne, France
Vintage
2023
Type of wine
Red wine
CAV-VROUGE-BOURGOGNE-MOTONNIERE-ROUX-2023
To fully appreciate this wine, it is recommended to serve it at a temperature of 16 to 18°C.

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