Matcha Kofuku, whose name means "happiness", is a true invitation to pleasure and relaxation. Sourced from the renowned tea plantations of Shizuoka, Japan, this ceremonial-grade matcha stands out for its very sweet flavor and dense texture, providing an immediate sense of comfort and satisfaction. Every cup of Matcha Kofuku offers an enveloping and comforting experience, perfect for tea lovers seeking a smooth and refined matcha.

The Shizuoka region is famous for producing high-quality teas, thanks to a favorable climate, mist-covered mountains, and rich soils. These natural factors allow the tea leaves to grow slowly, accumulating an optimal concentration of nutrients. This gives Matcha Kofuku its bright green color and many health benefits. Along with its antioxidant properties, this matcha is rich in chlorophyll, which helps in natural body detoxification.

Matcha Kofuku is perfect for moments of relaxation or to accompany a smooth and pleasant break. Its dense and creamy texture makes it ideal for meditation or for starting the day with calm and energy. Thanks to its high content of L-theanine, it promotes a state of relaxation while maintaining optimal focus, ideal for moments of reflection or work.

When enjoying Matcha Kofuku, you're not just savoring a high-quality tea, but also participating in a soothing ritual where each step—sifting, whisking, savoring—allows you to slow down and fully appreciate the moment. Whether for matcha enthusiasts or newcomers, Matcha Kofuku provides a gentle and comforting sensory experience, symbolizing a moment of pure happiness.

Recommended Preparation:

1. Sifting: Sift 1 to 2 grams of matcha into a bowl to avoid clumps.
2. Water: Heat water to around 80°C.
3. Mixing: Add a small amount of water to the sifted matcha, then whisk with a bamboo whisk (chasen) in an "M" motion until a light froth forms.
4. Tasting: Take the time to enjoy this matcha, savoring its dense texture and soothing sweetness.

Benefits:

• Antioxidants: Rich in catechins, Matcha Kofuku helps fight oxidative stress and boosts immunity.
• L-theanine: Promotes relaxation while improving focus, ideal for calm or meditation moments.
• Gentle and Long-lasting Energy: Thanks to the combination of caffeine and L-theanine, it provides stable and comforting energy without the jittery effects of coffee.

Storage Tips:

Store matcha in a cool, dry place, away from light. For optimal freshness, consume it within three months after opening.

Matcha Kofuku Premium 2026 is a ceremonial-grade matcha from the famous Shizuoka region of Japan. This matcha is characterized by its sweetness and density, offering an immediate sense of comfort. Ideal for relaxation moments or tea ceremonies, it envelops the palate with a creamy and soothing texture.

Characteristics:

• Origin: Shizuoka, Japan
• Type: Ceremonial-grade matcha
• Flavor: Very sweet, with a dense and comforting texture
• Texture: Creamy and rich
• Color: Bright green, rich in chlorophyll
• Ideal time for consumption: Perfect for moments of calm, relaxing breaks, or tea ceremonies.