Indulge in an unforgettable culinary experience with our Prestige Box, an exquisite selection of gourmet products crafted with passion and expertise.

The Whole Duck Foie Gras from Southwest France Semi-Cooked with 3% Truffle reveals the perfect harmony between the delicacy of foie gras and the enchanting aroma of truffle. An exceptional culinary experience that will delight even the most discerning palates.
The Duck Terrine with Truffle offers a delicate alliance between the authentic flavor of duck and the subtle intensity of truffle. Its melting texture and aromatic notes transport your taste buds on a journey of gustatory pleasure.
The Goose Terrine with Monbazillac charms with the sweetness of goose terrine, enhanced by the sweet nuances of Monbazillac wine. An elegant marriage of flavors for a tasting full of character.
The Rosé Champagne Jelly with Saffron blends the sparkling freshness of Rosé Champagne with the exotic subtlety of saffron. Perfect for accompanying foie gras and fine cheeses.
The Guérande Fleur de Sel with Saffron offers the delicate alliance of Guérande fleur de sel and the enchanting aroma of saffron. An exceptional condiment that elevates your dishes with a touch of sophistication.
The Plain Toasts is the ideal companion to highlight the delicate flavors of terrines and foie gras. Crispy toasts adding a perfect texture to every bite.
The Crispy feuilletine tiles with dark chocolate are an exquisite treat for chocolate lovers. Thin and crispy tuiles that melt in the mouth, releasing rich notes of dark chocolate.
The Ardennes Schists are thin and light biscuits, perfect for accompanying your tasting moments. Their delicate texture and subtle flavor make for a unique sensory experience.
The Dark Chocolate Palets with Tonka Bean take you into the harmony between intense dark chocolate and the fragrant notes of tonka bean. Gourmet discs that captivate the senses.

Gift the Prestige Box, an invitation to culinary elegance and the discovery of exceptional flavors. A gourmet gift that will seduce connoisseurs and awaken their taste buds to an unparalleled gastronomic experience.

Composition of the box :

> Whole Duck Foie Gras from Southwest France Semi-Cooked with 3% Truffle (180g)
> Duck Terrine with Truffle (180g)
> Goose Terrine with Monbazillac (180g)
> Rosé Champagne Jelly with Saffron (50g)
> Guérande Fleur de Sel with Saffron (50g)
> Plain Toasts (100g)
> Crispy feuilletine tiles with dark chocolate (110g)
> Ardennes Schists (140g)
> Dark Chocolate Palets with Tonka Bean (150g)