Chanchamayo Especial Organic – The Refined Expression of Peru's Highlands

Chanchamayo Especial Organic is an exceptional coffee originating from one of Peru's most prestigious coffee-growing regions. Cultivated on the eastern slopes of the Andes Mountains, it benefits from a privileged natural environment where altitude, climate and traditional expertise combine to produce coffees of outstanding aromatic finesse.

This organic coffee is the result of the work of approximately sixty farming families who cultivate their coffee trees with respect for both the environment and local traditions. Through a direct trade model, these producers receive fair compensation that exceeds both world market prices and traditional fair-trade standards. This approach also supports local projects focused on education, healthcare and environmental protection.

Terroir and Origin

The Chanchamayo region is widely regarded as one of Peru's finest coffee-growing terroirs. Coffee plantations reach elevations of up to 1,820 metres above sea level, benefiting from ideal mountain-growing conditions for premium Arabica coffee.

At these high altitudes, coffee cherries mature slowly. This gradual ripening process allows greater concentration of natural sugars and aromatic compounds, resulting in coffees with exceptional complexity, sweetness and elegance.

Fertile soils, a tropical highland climate and significant temperature variations all contribute to the distinctive flavour profile of Chanchamayo Especial Organic.

Peruvian Coffee, a Global Reference

For many years, Peru has ranked among the world's top twenty coffee-producing countries. Today, it is recognised as one of the leading producers of high-quality Arabica coffee and holds an important position in the international specialty coffee market.

The coffee-growing regions located along the eastern slopes of the Andes are renowned for producing coffees celebrated for their smoothness, balance and aromatic complexity. Chanchamayo remains one of the country's most prestigious origins and a benchmark for lovers of high-altitude coffees.

Roasting Profile

Chanchamayo Especial Organic benefits from a carefully controlled dark roast that enhances its gourmet notes while preserving the richness of its terroir. This roasting profile develops a pleasant roundness on the palate while maintaining the elegance of its aromatic nuances.

The result is a harmonious cup where the indulgent character of chocolate and nuts is beautifully supported by a smooth, silky texture.

Tasting Notes

Aroma: Warm aromas of caramel chocolate, roasted nuts and dried fruits emerge immediately from the cup.

Palate: Caramel chocolate dominates the tasting experience with elegance. Nutty notes provide depth and richness, while delicate hints of almond and a subtle fruity nuance add complexity and refinement.

Body: Balanced and harmonious, with a particularly silky texture.

Finish: Long, persistent and delicately indulgent.

Recognised in Professional Cuppings

Thanks to its consistent quality and remarkable flavour profile, Chanchamayo Especial Organic has repeatedly achieved scores of 84 points and above in professional cupping evaluations. This distinction reflects the quality of the terroir, the dedication of the producers and the care taken throughout every stage of production.

Characteristics

• Name: Chanchamayo Especial Organic
• Origin: Peru
• Region: Chanchamayo
• Altitude: Up to 1,820 metres
• Certification: Organic Agriculture
• Type: High-Altitude Arabica
• Aromatic Profile: Chocolate, caramel, nuts, almond, delicate fruity notes
• Intensity: 2.5/5
• Roast Level: 3/5
• Body: 2.5/5
• Profile: Smooth, balanced, indulgent and silky
• Cultivation Method: Organic Agriculture
• Trade Model: Direct Trade with Producers