Among the house’s most inspired signatures, the Brasserie Lupulus - Lupulus triple - Magnum - Nelson Sauvin - Bière blonde 8,5% stands out as a specialty beer that is both flavorful and sophisticated. In magnum format, it is aimed at taste aesthetes who value conviviality and the elegance of serving for a group. Its tripel character—full and caressing—is illuminated by a hopping focused on the Nelson Sauvin, famed for its hints of white grape and stone fruit. The whole unfolds a refined aromatic score, carried by fine effervescence and a clean finish that invites the next sip. An exceptional creation that transcends the ordinary to reveal the French art of living in a bright, precise brewing interpretation.

Brewing and hopping

Produced in the pure tradition of tripels, this blonde beer emphasizes the balance between a generous malt backbone and an aromatic freshness that remains consistent from nose to finish. The choice of Nelson Sauvin defines the uniqueness of this cuvée, with an elegant register of white fruits and a subtle floral touch. The brewer’s work here aims for clarity of expression, purity on the palate and outstanding service stability, for a fluid and precise sensory experience. Mastery of fermentation temperatures and patient maturation deliver a full texture, without heaviness, which magnifies the tripel style in a modern, hedonistic reading.

Tasting notes

• Appearance : Luminous gold crossed by fine, steady effervescence. The ivory, abundant head forms a persistent collar that gently coats the glass, promising a refined, airy palate.
• Aroma : An expressive bouquet led by Nelson Sauvin: evocations of white grape, gooseberry, crisp pear and citrus zest. Floral accents blend with a lightly spicy thread, inviting a first sip that is both fresh and enticing.
• Palate : Round, caressing attack quickly followed by a chiselled freshness. The mid-palate reveals a harmonious dialogue between malty softness and hop brightness, while the finish—clean and persistent—leaves an impression of purity and aromatic length. A remarkable balance for a characterful tripel.

Serving temperature and tips

Serve between 8 et 10°C in a tulip glass to concentrate the bouquet while preserving the breadth of the foam. In magnum format, thermal stability promotes a gradual aromatic development, ideal to accompany a meal. Let the bottle open up for a few moments after opening, then pour gently to preserve the crown of foam. Store upright away from light, in a temperate place. This generous format is perfect for shared moments where you want to alternate attentive tasting and dining pleasure.

Food pairings

• Appetizers : comté gougères, thinly sliced cured ham, herb-and-lemon fresh cheese toasts.
• Starters : citrus sea bream ceviche, scallop carpaccio, white asparagus with a light lemon-yogurt sauce.
• Main courses : roast herb chicken, seasonal vegetable risotto, seared salmon with lemon-butter and dill.
• Cheeses : fruity tomme, abbey-style cheeses, aged gouda or mature comté to echo the malty and floral notes.
• Desserts : thin pear tart, almond financier, candied citrus for a vibrant, precise finish.

Occasions to enjoy

La Lupulus Triple Magnum Nelson Sauvin is the ideal companion:

• To celebrate a convivial gathering with éclat and generosity.
• During a gourmet dinner when you seek a clear, elegant aromatic through-line.
• As a connoisseur’s gift, signed by a precise style and a spectacular format.

Product details

• Nom : Brasserie Lupulus, Lupulus Triple Magnum Nelson Sauvin
• Catégorie : Specialty beers
• Style : Blonde tripel beer
• Houblon : Nelson Sauvin
• Degré d’alcool : 8,5%
• Contenance : Magnum
• Température de service : 8–10°C