Among the speciality beers redefining contemporary tasting, the IPA Pohazy 75 cl from Brasserie Nepo embodies a flavoursome take on the Hazy IPA. This 6.5% cuvée favours aromatic depth without rigidity, offering restrained and finely chiselled bitterness. It’s aimed at hop fans who seek the indulgence of fruit, juicy pulp and freshness, while enjoying a soft, almost satin mouthfeel provided by oats and wheat. Its hazy blonde appearance, at an intensity of 12 EBC, its delicately velvety profile and balanced 15 IBU make it both accessible and expressive. In a 75 cl format it takes centre stage on the table, ready to be shared to celebrate the French art of living in a bold, contemporary version.

Blending and brewing

The aromatic signature of the IPA Pohazy is built on a precise malt bill combining Pilsner, wheat and oats to retain flavour clarity while offering a broad body. Hopping calls on characterful varieties, Columbus, Mosaic and Simcoe, deployed with finesse to construct a citrusy and fruity framework. A targeted dry hopping of Citra, Simcoe and Mosaic intensifies volatile aromas, amplifies notes of stone fruit and citrus, and gives the juicy dimension that defines top Hazy IPAs. The style is intended to be hazy and luminous, the colour sits at 12 EBC, bitterness is restrained at 15 IBU to preserve balance, and the ABV of 6.5% brings a harmonious presence without heaviness. Together they form a modern, bold beer where every sip expresses clarity and indulgence.

Tasting notes

• Appearance: slightly hazy golden blonde, topped by a fine, creamy foam that hints at body and delicacy.
• Nose: a fruity lift mixing ripe citrus, exotic fruits and a resinous touch from American hops, with accents of mango, stone fruits and zest.
• Palate: smooth, juicy entry with a silky texture supported by wheat and oats, gentle bitterness and a clean, refreshing finish that extends the fruity nuances.

Serving temperature and tips

Serve chilled in a tulip glass to highlight the generous hopping and concentrate the volatile aromas from the dry hopping. A careful two-stage pour helps obtain a precise head of foam while preserving the creamy structure. Give it a moment to open slightly in the glass, then let the beer reveal its juicy dimension, textural softness and lively finish. This attention to service enhances the aromatic expression and elevates the tasting.

Food pairings

• Starters: citrus bites, lemony hummus, vegetable tempura with fresh herbs.
• Fish: ceviche, white fish tacos, tuna tartare with orange zest.
• Poultry & white meats: spiced roast chicken, turkey burger with mango.
• Vegetarian dishes: coconut vegetable curry, quinoa bowls, grilled asparagus with ricotta.
• Cheeses: soft bloomy-rind cheeses, fresh herbed cheeses, mild tommes.

Occasions to enjoy

IPA Pohazy confidently accompanies convivial moments and shared tables. It fits naturally at an aperitif with friends, a spiced dinner, or an evening where you open a 75 cl bottle to share an aromatic story. Its modernity appeals to the curious and reassures connoisseurs, thanks to precise construction and enjoyable drinkability. Given as a gift, it expresses a confident taste and attention to detail that hits the mark.

• To celebrate a meeting over an expressive, luminous beer.
• During a meal with exotic notes calling for freshness and fruit.
• As a thoughtful gift for a fan of contemporary hops.

Characteristics

• Name : Brasserie Nepo, IPA Pohazy 75 cl
• Category : Speciality beers
• Style : Hazy IPA, cloudy IPA
• Hops : Columbus, Mosaic, Simcoe, dry hopping Citra, Simcoe, Mosaic
• Malts : Pilsner, wheat, oats
• Alcohol : 6.5% vol.
• Bitterness : 15 IBU
• Colour : 12 EBC
• Volume : 75 cl
• Distinctions : Gold medals Lyon 2022, Frankfurt International Trophy 2022, Lyon 2023