An iconic reference from Brasserie Dubuisson, the Cuvée des Trolls 33cl belongs to that prized line of specialty beers that awaken curiosity as much as they charm the palate. A top-fermented blonde at 7% vol, it combines traditional know-how with a contemporary expression of flavour. Behind its playful look lies a 100% natural composition, fine effervescence and an aromatic palette woven from yellow fruits, citrus and delicate honey. For the enthusiast seeking finesse as well as the everyday aesthete, it resolves a simple and rare equation: a beer that is at once generous, balanced and remarkably easy to digest. On a convivial table or during a gourmet pause, it unfolds precise freshness and a welcoming roundness, inviting conversation, discovery and the pleasure of subtle food pairings. Like a fine page of literature, each sip calls for the next, never tiring, with that obvious quality that marks well-born creations.

Brewing and ingredients

The Cuvée des Trolls is rooted in the great Belgian tradition of top fermentation. Brewed from pure water, pale barley malts, a characterful hop such as Saaz, yeast and a carefully dosed touch of sugar, it also receives the graceful addition of dried sweet orange peels added to the wort during the boil. This citrus infusion provides a luminous aroma, a fruity thread and a measured creaminess that rounds edges without weighing down the palate. Fermentation, controlled with precision, sculpts the texture and fixes the balance between a light sweetness, discreet acidity and a floral bitterness, giving the beer a clear and harmonious profile. Depending on packaging, a bottle refermentation can further refine the complexity, adding that lively, almost vibrating dimension that is the charm of specialty beers crafted with patience and care.

Tasting notes

• Appearance : Straw-blonde with a sunny glow, sometimes slightly hazy, animated by steady effervescence and an airy cream head.
• Nose : Expressive bouquet of yellow and white fruits, orange zest, a hint of fresh apple and a honeyed breath. The hop shows delicate floral notes, while a nuance of mild spice completes the ensemble.
• Palate : Soft, fresh attack, round and caressing heart, moderate bitterness that stretches the finish. The balance plays on citrus tension, malt sweetness and a clean, thirst-quenching persistence that invites a second glass.

Serving temperature and tips

To reveal all its aromatic finesse, serve the Cuvée des Trolls around 8°C, in a tulip glass that will concentrate the aromas and preserve the head. Pour gently to let the beer open up and offer an elegant effervescence. At the table, present it to start a meal, paired with a fresh starter, or as the common thread of a shared moment. Store bottles upright, protected from light, in a temperate place. Depending on batches and formats, a slight development in bottle can enrich the aromatic profile, bringing an extra patina to the fruity notes.

Food and beer pairings

• Aperitifs : golden gougères, fresh goat cheese toasts, herb fish rillettes, crisp vegetable tempuras.
• Starters : citrus and fennel salad, mild ceviche, sea bream carpaccio, salmon tartare with lime.
• Mains : lemon-roast poultry, grilled chicken breast, seasonal vegetable quiche, light Asian dishes with sweet-and-savory notes.
• Cheeses : soft-ripened cheeses, mild tommes, fresh herb cheeses, tender sheep's cheeses.
• Desserts : thin orange tart, lemon‑almond loaf, yellow fruit panna cotta, pear salad with light honey.

Occasions

The Cuvée des Trolls is a precious companion for chosen moments when you want to bring a flash of freshness and controlled whimsy to the table. It naturally joins gourmet gatherings that celebrate refined simplicity and the joy of being together.

• A bright aperitif with friends, to start the evening with elegance.
• A Sunday brunch where the aromatic lightness flatters fresh dishes.
• A thoughtful gift for a specialty-beer lover curious about fine Belgian signatures.

Characteristics

• Name : Brasserie Dubuisson, Cuvée des Trolls 33cl
• Category : Specialty beers
• Style : Specialty blonde beer, Belgian strong ale
• Origin : Pipaix, Hainaut, Belgium
• Fermentation : Top
• Ingredients : water, barley malt, sugar, Saaz hop, yeast, dried sweet orange peels
• Alcohol by volume : 7% vol
• Volume : 33 cl
• Service : around 8°C, tulip glass