The Blanc de Noirs Assemblage 4 from Armand de Brignac is an exceptional champagne made exclusively from Pinot Noir sourced from the finest terroirs of Champagne. This fourth assemblage continues the house’s tradition of rarity and excellence, with production deliberately kept limited to preserve exclusivity.

Blend and Crafting

Made solely from Pinot Noir, this champagne benefits from meticulous vinification and long cellar aging, allowing the grape to fully express its depth and finesse. The blend of different vintages provides balance, complexity, and remarkable structure.

Tasting Notes

• Appearance: Pale gold with copper hues, fine and persistent bubbles.
• Nose: Elegant, with aromas of red fruits, candied citrus, and toasted bread.
• Palate: Silky and generous, offering great aromatic complexity and a long, fresh, mineral finish.

Serving Temperature & Advice

Best enjoyed between 8–10°C (46–50°F) in a tall flute. Can be enjoyed immediately or cellared for a few years to develop even greater depth.

Food Pairings

• Aperitifs: fine oysters, tuna sashimi.
• Starters: scallop carpaccio, salmon tartare.
• Main courses: truffled poultry, roasted lobster, mushroom risotto.
• Cheeses: aged Parmesan, dry goat cheese.
• Desserts: citrus tart, red fruit sablé.

Moments of Enjoyment

Armand de Brignac Blanc de Noirs Assemblage 4 is ideal for:

• An exceptional celebration with distinguished guests.
• A gastronomic dinner where it enhances refined dishes.
• A collector’s treasure for rare champagne enthusiasts.

Characteristics

• Name: Armand de Brignac Blanc de Noirs Assemblage 4
• Appellation: Champagne AOC
• Grape: Pinot Noir
• Type: Blanc de Noirs
• Blend: multi-vintage
• Aging: long cellar maturation
• Alcohol: 12.5%
• Bottle size: 75 cl
• Serving temperature: 8–10°C (46–50°F)

Alcohol abuse is dangerous for your health, in summer in moderation.