Symbol of contemporary elegance, the Brut Green Limited Edition from Armand de Brignac asserts itself as a characterful cuvée, as spectacular to the eye as it is commanding on the palate. Its green bottle, entirely metallic and set with the emblematic Ace of Spades in French pewter, pays tribute to a world of competition and excellence. But behind the case lies a multi-vintage Champagne AOC that orchestrates the meeting of structure, freshness and creaminess. Made from hand-harvested grapes and aged in oak barrels, it delivers a precise aromatic palette centred on stone fruits, citrus and a brioche-like thread. This cuvée speaks to table aesthetes, to those seeking a champagne able to converse with chef-driven cuisine, to light up a shared moment, or to be given as a gift that will leave a lasting impression.

Blend and winemaking

This multi-vintage blend combines 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier, a classic Champagne trio assembled here with rare mastery. The Pinot Noir provides the backbone and drive, the Chardonnay brings precision and citrus brightness, while the Meunier softens the whole with fruity tenderness. Hand-harvested, the grapes are handled with artisanal care, preserving the integrity of each batch. Ageing in oak barrels gives textured support, measured creaminess and subtle vanilla notes that merge with the natural freshness of the reserve wines. This measured approach produces a cuvée that is at once intense, delicate and aromatically coherent, designed for gastronomy as much as for modern celebrations.

Tasting notes

• Appearance: Pale gold with bright highlights, enlivened by fine, persistent effervescence that caresses the glass with natural elegance.
• Nose: A charming bouquet of apricot and peach, lifted by bright citrus and airy orange blossom, followed by a depth of golden brioche and delicately buttery pastry notes.
• Palate: Generous and creamy entry, unfolding vivid fruit, exotic fruits and cherry, supported by a lemony thread. The structure is enriched with vanilla and honey, remaining upright, balanced and remarkably hedonistic.

Serving temperature and tips

Serve this cuvée between 10–12°C to reveal its satiny texture and caressing freshness. A tulip glass will showcase the finesse of the bubbles and the delicacy of the bouquet. It is advisable to open the bottle a few minutes before service to let the first aromas emerge, while avoiding prolonged aeration that could soften the wine's tension. Stored in a cellar under stable conditions, away from light and vibrations, this limited edition will retain its poise and aromatic precision until the moment of tasting.

Food pairings

• Aperitifs: caviar, comté gougères, sea bass tartare with citrus.
• Starters: pan-seared scallops, sea bream ceviche, scallop carpaccio with lemon olive oil.
• Main courses: roasted quail with fine herbs, freshwater fish meunière, lemon preserved risotto with green asparagus.
• Cheeses: chaource, creamy brie de Meaux, lightly aged tomme.
• Desserts: thin apricot tart, vanilla puff pastry, citrus poached in acacia honey.

Moments to enjoy

The Brut Green Limited Edition is the ideal companion:

• To celebrate a unique moment where the gesture becomes ritual.
• During a gourmet dinner for a pairing of great purity.
• As an exceptional gift thanks to its presentation with a satin pouch.

Specifications

• Name: Armand de Brignac, Brut Green Édition Limitée
• Appellation: Champagne AOC
• Type: Brut, multi-vintage
• Grapes: Pinot Noir 40%, Chardonnay 40%, Pinot Meunier 20%
• Presentation: metallic green bottle, pewter Ace of Spades label
• Production: hand-harvested grapes, oak barrel ageing
• Volume: 75 cl
• Service: 10–12°C
• Accessories: supplied with satin fabric pouch
• Reference: CAV-CHAMP-ARMAND-GREEN-POCHON