The Signature Box (18 chocolates) is a true symphony of flavors and textures, representing the excellence and expertise of our master chocolatiers. This prestigious box brings together a selection of superior quality pralines and ganaches, each designed to offer a unique and memorable taste experience. Ideal for gifting or savoring on special occasions, the Signature Gift Box is a tribute to the art of chocolate.

Each chocolate in the Signature Gift Box is a work of art, created with top-quality ingredients and meticulous attention to detail. The pralines and ganaches offer a diversity of textures, from the crunch of hazelnuts to the intense aromas of dark and milk chocolates. The flavors are balanced, with each ingredient chosen to complement and enhance the others.

The Signature Box is perfect for various occasions:

• Luxury Gift: Present this box during special celebrations such as birthdays, holidays, or professional events. It is also ideal as a business gift to impress your clients or partners with a touch of sophistication.
• Gourmet Moments: Enjoy these chocolates during a gourmet break, accompanied by coffee, tea, or wine. Their diverse flavors also make them an excellent choice for a refined dessert after a meal.
• Sharing: Perfect for gatherings with friends or family, this box allows you to share moments of pleasure and conviviality around exceptional chocolates.

Although this box is primarily a gourmet pleasure, it also offers certain benefits:

• Antioxidants: Dark chocolate is rich in antioxidants, which can help protect the body against free radicals.
• Well-being: Chocolate contains substances such as theobromine and magnesium, known for their positive effects on mood and relaxation.
• Energy: Thanks to the content of sugar and healthy fats, these chocolates provide a quick and delicious energy boost.

Each chocolate in this box is made with carefully selected ingredients to ensure superior quality. Respect for artisanal traditions and innovation in flavors and textures are at the heart of the creation of these pralines and ganaches. No preservatives or artificial additives are used, ensuring incomparable purity and authenticity.

The Signature Box (18 chocolates) is a celebration of the art of chocolate. It combines tradition and modernity, simplicity and sophistication, to offer an exceptional taste experience. Whether for gifting or indulging, this box will charm chocolate lovers with the finesse of its flavors and the quality of its craftsmanship. Discover the quintessence of praline and ganache with this elegant box and savor each moment with a touch of refinement and sweetness.

Contents of the box:

> Cabourg Shell Praline: Inspired by the sweetness and elegance of the famous Cabourg shells, this praline combines finely ground hazelnuts with a milk chocolate coating, offering a texture that is both crunchy and melting. The roasted hazelnut aromas blend harmoniously with the sweetness of milk chocolate.
> Dark Chocolate Rocher Praline: A classic revisited, this dark chocolate rocher praline combines crunchy hazelnut pieces with a smooth dark chocolate ganache. The contrast between the crunch of hazelnuts and the softness of the ganache creates a rich and complex sensory experience.
> Dark Chocolate Fleur de Sel Praline: This bold creation marries hazelnut praline with a touch of fleur de sel, all coated in intense dark chocolate. The fleur de sel enhances the flavors of the praline, offering a perfect balance between sweetness and salinity.
> Dark Chocolate Gold Leaf Ganache: A symbol of luxury and refinement, this ganache is made with premium dark chocolate and adorned with an edible gold leaf. The silky and intense chocolate ganache offers a rich and elegant experience.
> Tanzanian Dark Chocolate Nib Ganache: This ganache is made with dark chocolate from Tanzania, known for its intense aromas and notes of red fruits and coffee. The cocoa nibs add a crunchy texture, enriching the tasting experience with additional depth.
> Saint-Domingue Origin Dark Chocolate Ganache: Made with dark chocolate from Saint-Domingue, this ganache stands out for its complex and deep flavors, with notes of tropical fruits and coffee. Each bite is an exploration of the distinctive aromas of cocoa from this region.

Ingredients:
Sugar, HAZELNUT praline 44%, HAZELNUTS, HAZELNUTS 22%, Saint-Domingue dark chocolate 35%, Tanzanian dark chocolate 19%, cocoa butter, CREAM, whole MILK powder, cocoa mass, chopped ALMONDS, caramelized puffed cereals (corn, WHEAT flour, rice 23%, BARLEY malt extract), cocoa butter, cognac 3%, fleur de sel 0.7%, glucose syrup (WHEAT), BARLEY malt extract, sorbitol, dextrose, emulsifier: SOY lecithin, indigotine decoration colorant, natural vanilla powder, natural vanilla flavor.

*Allergens: May contain traces of tree nuts, milk, eggs.

Average nutritional values per 100 g: