Founded in 1934 by Masataka Taketsuru, the father of Japanese whisky, Yoichi was established on the northern island of Hokkaido. Its seaside location, cool climate and rigorous winters shape whiskies with a marked, powerful personality—precise, mineral and elegantly peated. Traditional methods remain faithfully preserved, including direct coal-fired distillation, giving Yoichi whiskies their signature depth and intensity.

Blend and Production

Yoichi Single Malt is a meticulous blend of whiskies of different ages, all distilled in pot stills heated directly over coal fires. This rare technique enhances malt intensity and brings a richer, more robust aromatic structure. Maturation in a variety of oak casks (including ex-bourbon and re-charred barrels) adds finesse, complexity and a subtle toasted character.

Tasting Notes

• Appearance: deep gold with copper highlights.
• Nose: maritime hints, delicate peat smoke, citrus peel, white florals and ripe yellow fruits.
• Palate: bold attack, oily texture and layers of grilled oak, ripe fruit, spices and subtle salinity reminiscent of sea air.
• Finish: long, dry, slightly smoky and beautifully balanced.

Serving Temperature & Advice

Serve between 16 and 18°C. Enjoy neat, with a drop of water to open the peaty notes, or on ice for a smoother profile. Perfect for contemplative sipping.

Food Pairings

Yoichi Single Malt pairs wonderfully with:

• Aperitifs: smoked salmon, roasted nuts, seaweed crisps.
• Starters: tuna sashimi, salmon tartare, ceviche.
• Main Courses: grilled octopus, lacquered pork, wagyu beef, roasted poultry.
• Cheeses: aged Comté, old Gouda, mild blue cheese.
• Desserts: dark chocolate, candied citrus, black sesame desserts.

Occasions

A signature whisky for lovers of subtle peat, Yoichi Single Malt is ideal for tasting evenings, refined celebrations, Japanese-inspired dinners or premium gifting.

Characteristics

• Type: Single Malt Whisky
• Origin: Hokkaido, Japan
• Distillery: Yoichi – Nikka Whisky
• Alcohol: 45% vol
• Production: direct coal-fired distillation
• Aging: selection of oak casks
• Volume: 70 cl
• Profile: peated, maritime, smoky, fruity and floral

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