Heir to a millennial rice tradition, the Hwayo X. Premium Single Grain Whisky 41% asserts itself as a work of precision where the transparency of the grain meets the poetry of time. On the lands of Yeoju, South Korea, Hwayo builds a distillation craft focused on the essential, privileging the purity of the raw material and harmony of textures. Made exclusively from short Japonica rice polished to 10%, this single grain flourishes thanks to meticulous fermentation carried out with spring water drawn from 150 m deep and selected yeasts, before a low-pressure distillation that preserves the most delicate aromatic drive. Five years in American oak casks shape its structure, then six months in ongi stoneware jars provide subtle micro-oxygenation. Bottled at 41% and unpeated, Hwayo delivers a refined sweetness, rare aromatic clarity and a calm finish. Designed for the curious enthusiast as much as the aesthete, it invites a journey where the grace of rice meets the depth of wood, in a style that is clear, gourmand and contemporary.

Assemblage et vinification

This single grain is produced from short Japonica rice carefully polished to 10% to reveal a purer, more precise heart. Fermentation, conducted with spring water drawn from 150 m deep and selected yeasts, encourages the emergence of clear, floral and fruity aromas. The distillation is carried out at low pressure, an approach that protects the most delicate volatile compounds and gives the spirit an airy texture. The whisky then rests for 5 years in American oak casks to gain breadth, vanilla notes and roundness. The 6-month finish in ongi stoneware jars brings nuanced micro-oxygenation, softens the wood tannins and refines the mouthfeel. Bottled at 41% and unpeated, Hwayo signs here a clear, contemporary profile, perfectly legible, where the nobility of rice expresses itself without emphasis.

Notes de dégustation

• Colour : Light gold with straw highlights, clear and luminous, evoking the transparency of Korean ceramics and the fineness of lacquer aged by time.
• Nose : First caress of vanilla and ripe banana, followed by a freshness of cucumber, lemongrass and mint. A measured oak, evoking polished oak, underlines the purity of the grain without dominating it.
• Palate : Silky, unforced attack on bright fruits and light cream. The structure stretches with grace between vanilla sweetness, a herbal breath and a citrus lift. Long, serene and gentle finish, carried by precise oak and a menthol hint.

Serving temperature and tips

Serve between 16 and 18°C in a tulip glass to concentrate the aromas and enhance the herbal freshness. Allow a few minutes of airing so the texture relaxes and the palette unfolds. A drop of spring water can reveal the fruity core and highlight the lemongrass. Prefer a gentle chill rather than ice cubes, which would freeze its nuances. Store the bottle upright, away from light, and close it carefully after use to preserve its aromatic brightness.

Food pairings

• Aperitifs : sea bass sashimi, rice vinegar-marinated cucumber, steamed bites with fresh herbs.
• Starters : sea bream tartare with lemongrass, light ceviche, crab and green apple salad.
• Main courses : ginger-poached poultry, steamed sea bream, herb risotto with lemon zest.
• Cheeses : fresh goat cheese, young sheep's cheese, mild low-salt tomme to preserve the delicacy of the profile.
• Desserts : vanilla tapioca pearls, pineapple and mint salad, moist citrus sponge.

Moments to enjoy

The Hwayo X. Premium Single Grain Whisky 41% is the companion for special moments when you seek a thread of pure emotion, a clarity of expression that speaks as much to the palate as to the imagination. Its unpeated nature, clear grain and caressing texture make it a spirit for sharing, suited to hushed conversations and contemporary gastronomic tables.

• For a gentle introduction to the world of whisky, without smoke or roughness.
• At an Asian-inspired dinner where freshness and delicacy set the pace.
• As a connoisseur's gift for curious world-spirit lovers and those who appreciate unique sensory experiences.

Specifications

• Name : Hwayo X. Premium Single Grain Whisky 41%
• Origin : Yeoju, South Korea
• Type : Single Grain Whisky 100% rice
• Raw material : short Japonica rice polished to 10%
• Fermentation : spring water drawn from 150 m depth, selected yeasts
• Distillation : low-pressure still
• Aging : 5 years in American oak casks
• Finish : 6 months in ongi stoneware jars
• Alcohol : 41%
• Peat : unpeated