Produced by the renowned distillery, Maker’s Mark embodies an artisanal and quality-driven vision of American bourbon. Each bottle reflects a heritage passed down through generations, with meticulous attention given to ingredient selection and maturation.

Mash Bill and Crafting

Maker’s Mark is produced from an original recipe composed primarily of corn, complemented by red winter wheat and malted barley. The use of wheat instead of traditional rye gives the bourbon its signature smoothness and rounded character. Distillation is followed by ageing in new, heavily charred American oak barrels, which impart aromatic richness, depth and structure.

Tasting Notes

• Colour: deep amber with copper highlights.
• Nose: vanilla, caramel, ripe fruits, sweet spices and oak.
• Palate: round and warming, with flavours of caramel, honey and gentle spices.
• Finish: long, smooth and lightly oaked.

Serving Temperature

Best enjoyed between 18 and 20°C. Can be savoured neat, over ice or as a base for classic and premium cocktails.

Food Pairings

Maker’s Mark pairs beautifully with:

• Aperitifs: dried fruits, roasted nuts.
• Starters: smoked ribs, meat-based tapas.
• Main Courses: grilled meats, barbecue, spicy dishes.
• Cheeses: aged cheddar, hard cheeses.
• Desserts: caramel-, chocolate- or vanilla-based desserts.

Best Moments

An ideal bourbon for convivial moments, tastings with friends or crafting iconic cocktails such as the Old Fashioned or Manhattan. Its smoothness makes it approachable for newcomers while remaining satisfying for seasoned bourbon lovers.

Characteristics

• Type: Kentucky Straight Bourbon Whisky
• Origin: United States – Kentucky
• Producer: Maker’s Mark
• Volume: 70 cl
• Alcohol: 45% vol
• Mash Bill: corn, red winter wheat, malted barley
• Aging: new American oak barrels
• Profile: smooth, round, indulgent and balanced

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