In the delicate craft of single malts, Glenmorangie 15 ans The Lasanta stands out as a luminous interlude, designed for lovers of balance and indulgence. Hailing from the Highlands, this whisky cultivates a subtle aesthetic, marrying precision distillation with the refinement of a double maturation. First, ten years in ex-bourbon American white oak casks bring brightness, purity and a satin-like texture. Then five additional years in Sherry Oloroso casks impart a sunny generosity, in a rich and spiced register. At 43% vol, its strength is expressed smoothly, as an aromatic caress where every detail seems finely sculpted. It is aimed at curious palates seeking an enveloping experience without excess, a readable complexity and a lasting emotion. The Lasanta magnifies those moments when time is taken, invites sharing, and signs a tasting that speaks to both taste and imagination, with clockwork precision and a truly hedonistic soul.

Distillation and ageing

This Highland single malt is born from meticulous distillation, designed to preserve the aromatic finesse of malted barley. Its sensory journey unfolds in two complementary acts. The first, a long ten-year rest in ex-bourbon American white oak casks, provides a clear, luminous structure marked by vanilla notes, a honeyed softness and a delicately woody thread. The second, five years in Sherry Oloroso casks, brings breadth and depth, adding a generous veil of dried fruits, cocoa and warm spices. The final blend preserves the tension between freshness and warmth without masking the distillery’s intrinsic elegance. The result is a whisky both accessible and expansive, whose complexity opens with patience, revealing an architecture of perfectly fused aromas and a silky texture that charms by its grip and persistence.

Tasting notes

• Colour : Bright golden with auburn highlights, clear and deep, promising a caressing texture and a controlled maturation.
• Nose : Dried raisins and honey at first, lifted by cinnamon and orange peel. Followed by soft caramel, dark chocolate, walnut and a bouquet of warm spices on a precise, welcoming base.
• Palate : Silky, velvety texture. Golden caramel, toasted walnuts, ample sherry, dried fruit and nutmeg mingle with juicy raisins. The finish, long and comforting, lingers on candied fruit, spiced orange and hazelnut notes wrapped in chocolate.

Serving temperature and tips

This single malt expresses itself best at room temperature, in a tulip glass or whisky glass that concentrates the aromas. A small drop of water can be added to open the bouquet and underline the depth of the sherry without upsetting the overall balance. Let it breathe a few moments before the first sip so the texture softens and the notes of dried fruit, citrus and spices unfurl with clarity. For storage, choose a temperate place away from light to preserve the bottle's aromatic integrity, and serve unhurriedly, as one would open a precious book.

Food pairings

• Aperitifs : roasted almonds, thinly sliced Iberian ham, walnut tapenade.
• Starters : gently spiced semi-cooked foie gras, game terrine, beef tartare with candied citrus.
• Main courses : lacquered duck breast, lamb tagine with dried fruits, porcini risotto with aged parmesan.
• Cheeses : mature Comté, aged cheddar, a creamy blue with measured character.
• Desserts : dark chocolate fondant, candied orange tart, praline-hazelnut entremet.

Occasions to enjoy

Glenmorangie 15 ans The Lasanta accompanies moments when you want to celebrate the elegance of long ageing and the beauty of detail.

• To conclude an intimate dinner with a touch of warmth and refinement.
• At a tasting among connoisseurs focused on sherry-cask matured malts.
• As a premium gift for someone who appreciates silky textures and long finishes.

Characteristics

• Name : Glenmorangie 15 ans The Lasanta
• Origin : Highlands, Scotland
• Type : Single Malt Scotch Whisky
• Ageing : 10 years in ex-bourbon American white oak casks, then 5 years in Sherry Oloroso casks
• Alcohol : 43% vol
• Colour : Golden with auburn highlights
• Aromatic profile : raisins, honey, cinnamon, orange peel, caramel, dark chocolate, walnut, warm spices
• Serve : neat at room temperature or with a splash of water