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Yushan - Single Malt Peated - Whisky 46%
Yushan - Single Malt Peated - Whisky 46%

Yushan - Single Malt Peated - Whisky 46%

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€51.00

€72.86 /L

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Born in Taiwan at the Nantou distillery, the Yushan - Single Malt Peated - Whisky 46% offers a nuanced interpretation of peat. The smoke is gentle and caressing, carried by caramelised citrus, a floral breath and chocolate notes that segue into softly candied apple. On the palate, the balance is confident, fruity and generous, with tamed peat, hints of dark chocolate and a verdant touch. The finish remains approachable, blending fine ash, honey, citrus, chocolate and fresh herb. Presented in a 50 cl format designed for selected tasting moments, between contemplation and sharing, it highlights the craft and patience of the connoisseur.

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Description

A subtle expression of an island terroir, the Yushan - Single Malt Peated - Whisky 46% opens a fruitful dialogue between the generosity of malted barley and a delicately controlled smoke. Crafted by the Nantou distillery, it addresses lovers of characterful whiskies who seek depth without excess, emotion without noise. This peated single malt prioritises aromatic harmony, marrying the caress of a soft smoke with the clarity of caramelised citrus, the tenderness of melting chocolate and the sweetness of candied apple. Its strength at 46% highlights the breadth of the texture while preserving a silky and precise mouthfeel. With measured gourmandise and a clear finish, it is as welcoming to the curious enthusiast as it is rewarding for the initiated. In its 50 cl format, it invites intimate ceremonies where each glass becomes an opportunity for a suspended moment, an inspired conversation, a sensory pause that celebrates time and restraint.

Blending and production

This peated single malt is made exclusively from malted barley, whose peat-drying imparts a smoky signature of great subtlety. Carefully distilled by the Nantou distillery, it showcases a precise, clean and deliberately readable expression of the grain. Bottled at 46% vol, it favours aromatic breadth and mouthfeel without masking the finesse of the fruity and chocolatey nuances. The house cultivates an approach to balance, allowing peaty markers to unfold while preserving a gourmand, accessible and controlled register. The result offers a clear reading of the style, where smoke dialogues with delicately candied citrus, honeyed sweetness and a light herbal thread. Presented in 50 cl, this intimate format highlights the precision of the gesture, attention to detail and the beauty of the moments chosen to be shared.

Tasting notes

  • Appearance : Clear and bright, it hints at a precise body, a promise of a broad and controlled palate.
  • Nose : Gentle, caressing smoke, caramelised citrus, delicate flowers, chocolate and candied apple compose a nuanced bouquet that is both gourmand and airy.
  • Palate : Fruity and generous, the peat softens, supported by discreet caramel, deep dark chocolate and a verdant touch. The finish, approachable and clear, unfolds fine ash, touches of honey, citrus, chocolate and a sensation of fresh grass.

Serving temperature and tips

Serve this single malt at 16 to 18°C in a tulip glass to channel the smoke and reveal the freshness of the citrus. Let it breathe for a few minutes so the texture can open and the peat can round out. A light addition of water, if you find it useful, will highlight the floral and honeyed notes while underscoring the chocolate dimension. Prefer tasting without ice to preserve structure and aroma precision, or use a large spherical ice if you like to soften the smoky thread while stretching the palate over time. Store the bottle upright, away from light and temperature fluctuations. Once opened, limit oxygenation by closing carefully to keep the clarity of the profile and the delicacy of the smoke intact.

Food pairings

  • Aperitifs : smoked salmon on toast, cod tarama, lightly salted almonds to make the peat's sweetness sing.
  • Starters : beef carpaccio with citrus zest, tuna tartare with a hint of sesame to unite freshness and smoke.
  • Mains : herb-grilled lamb, roast poultry glazed with honey and lemon, roasted root vegetables that respond to the chocolatey texture.
  • Cheeses : slightly rustic tomme, mature cheddar, a discreet blue whose salinity flatters the honeyed roundness.
  • Desserts : dark chocolate fondant, thin tart with candied citrus, hazelnut praline brightened with a pinch of fleur de sel.

Tasting occasions

The Yushan - Single Malt Peated - Whisky 46% is the ideal companion:

  • For a quiet conversation, when you want peat that suggests more than it imposes, and a bright fruit to balance the ensemble.
  • At an intimate dinner, where a clear aromatic presence, a readable finish and an enveloping texture are sought, perfect for measured service.
  • As a thoughtful gift, capable of seducing a lover of peated malts or gently introducing a curious palate.

Specifications

  • Name : Yushan - Single Malt Peated - Whisky 46%
  • Origin : Taiwan, Nantou distillery
  • Style : Whisky, peated single malt
  • Vintage : No vintage
  • Main ingredient : Malted barley
  • Alcohol by volume : 46% vol
  • Maturation : Information not disclosed
  • Volume : 50 cl
  • Storage : Stable if kept away from light and temperature fluctuations
  • Serving temperature : 16–18°C
Excessive alcohol consumption is dangerous for your health. Consume in moderation.

Product Details

Origin
Taïwan
Capacity
50 cl
Whisky Brand
Yamazakura
Peat
Tourbé
Type of whisky
Single Malt
Type of Spirit
Whisky
Gifts and boxes
Bottle + Case
CAV-WHIS-YUSHAN-SINGLE-MALT-PEATED
It is recommended to taste it pure or to have a small quantity of water, which can be appreciated through all the nuances of aromas.

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