Among the expressions that most seek balance, the Togouchi Peated stands out as a Japanese whisky of measured character, both luminous and purposeful. From the Togouchi range crafted by Chugoku Jozo near Hiroshima, it blends the spirit of Scottish malts with Japanese precision. Its ageing in bourbon casks, at the heart of a former railway tunnel with naturally constant temperature and humidity, provides an exceptionally serene maturation environment. Lightly peated, it reveals a harmonious smoke, never overpowering, that caresses the fruit and lets the sweetness of the cereals sing. At 40% it can be enjoyed with ease without sacrificing an engaging texture, preserved by the absence of chill-filtration. This whisky speaks to those who appreciate nuance, aromatic clarity and precision of technique, for a tasting that favours elegant detail and exactness. Ideal for approaching peated whiskies with grace, it seduces connoisseurs seeking a calm, contemporary expression respectful of tradition.

Blending and maturation

A blended expression combining malt and grain, the Togouchi Peated includes a proportion of peated malt inspired by Scottish savoir-faire. Maturation takes place in bourbon casks selected for their vanilla softness and their ability to refine texture. The originality lies in ageing within a former railway tunnel, a true natural cellar where temperature and humidity balance, conditions that encourage regular development of aromas and a silky integration of the peat. Not chill-filtered, the whisky retains its body and aromatic richness, while the 40% ABV guarantees accessibility at all times. This attentive production, between engineering spirit and artisanal sensitivity, aims for a clear, upright style where smoke accompanies rather than imposes, promising a precise and serene experience.

Tasting notes

• Colour : Bright gold with straw highlights, clear and inviting, promising a supple and clean palate.
• Nose : Graceful peat and muted smoke, carried by the freshness of apple and ripe orange, with a background hint of vanilla and orange marmalade.
• Palate : Round and soft on the entry, a saline rhythm and black pepper, ripe pear and dried fruit, discreet sweetness; the smoke remains delicate. Finish lively and clean, on calmed peat, gentle spices and a touch of ginger.

Serving temperature and tips

Serve between 16 et 18°C in a tulip glass to precisely open the aromatic range. Let the whisky breathe for a few minutes, then, if you wish, add a few drops of water to reveal more of the fruit and to smooth the smoke. Avoid excessive chilling which would lock the texture and diminish complexity. Store the bottle upright, away from light. Once opened, aim to enjoy it within the following weeks to preserve the integrity of the aromas.

Food pairings

• Aperitifs : smoked salmon, amberjack sashimi, mackerel rillettes, roasted cashews.
• Starters : scallop carpaccio with black lemon, soft‑cooked egg with mushrooms, country terrine with herbs.
• Mains : roast poultry glazed with honey and soy, caramelised pork, grilled eel, glazed root vegetables.
• Cheeses : young Comté, lightly aged Gouda, mild Cheddar, tomme with milky notes.
• Desserts : 70% dark chocolate, thin citrus tart, poached pear with warm spices.

Tasting occasions

The Togouchi Peated accompanies with tact and personality :

• A contemplative after‑dinner moment, where subtle smoke blends with a considered conversation.
• A relaxed pairing with home cooking featuring smoky or grilled notes.
• An elegant gift to gently introduce someone to peated whiskies.

Specifications

• Name : Togouchi Peated
• Origin : Japan, Hiroshima region
• Type : Japanese blended whisky, lightly peated
• Ageing : Bourbon casks, matured in a former railway tunnel
• Alcohol by volume : 40%
• Filtration : Not chill-filtered
• Volume : 70 cl
• Distillery : Sakurao Distillery, Chugoku Jozo
• Aromatic profile : delicate smoke, fresh fruit, gentle spices
• Style : accessible, precise, balanced smoke-fruit-cereal