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Bushmills Black Bush Caviste Edition - Whisky 43%
Bushmills Black Bush Caviste Edition - Whisky 43%

Bushmills Black Bush Caviste Edition - Whisky 43%

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€31.90

€45.57 /L

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Bushmills Black Bush Caviste Edition - Whiskey 43% offers a refined interpretation of the Irish blend, driven by a high proportion of single malt aged 7 to 9 years in Oloroso and Bourbon casks. Unpeated and at 43%, it unfolds a silky texture and harmonious intensity, where dried fruits, caramel, toffee, honey and vanilla weave together with elegance. Enjoy neat to appreciate its patinated depth or with a thin slice of orange for a bright citrus lift, a rare, assuredly refined tasting moment.

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Description

Masterful expression of a craft spanning more than two centuries, the Bushmills Black Bush Caviste Edition - Whiskey 43% marries the expertise of a great distillery with the emotion of contemporary tasting. Born in County Antrim at the Old Bushmills Distillery, this spirit embodies an aesthetic of balanced softness, free from peat, that lets a generous fruity and pastry-like palette flourish. For the enthusiast seeking clear aromatic definition as well as the collector of singular signatures, it solves a precious equation: accessible yet intensely characterful. The Caviste Edition, bottled at 43%, adds extra breadth, a firmer mouthfeel and extends the finish without ever being brusque. Dominated by single malt, patiently matured in ex-Sherry Oloroso and ex-Bourbon casks, it celebrates the meeting of dried fruits, buttered caramel and gentle spices like a hushed nocturne. In the intimacy of a lounge, at a city dinner or as a thoughtful gift, this cuvée rises to an art of living that favours precision over effect and nuance over emphasis.

Blend and maturation

This Irish whiskey is a blend dominated by single malt, accounting for at least 80%, aged between 7 and 9 years in a dual regime of ex-Sherry Oloroso and ex-Bourbon casks. The sherry casks bring a vinous roundness, highlighting the body of dried fruits and a gentle spiced patina, while the Bourbon brings out vanilla, honey and a toffee thread. Completed with a carefully selected grain whiskey for suppleness, the blend gains fluidity without surrendering depth. The Caviste Edition is bottled at 43%, offering denser matter, sharper aromatic definition and a more elaborate persistence. The style remains unpeated, an elegant signature that preserves the fruity lineage and malty caress. Each batch reveals a sensitive reading of the casks, between the sherry’s radiance and the bourbon’s uprightness, assembling a palate that is both ample, poised and remarkably coherent.

Tasting notes

  • Colour : Deep gold with warm highlights, clear and luminous, promising a supple texture. A restrained viscosity announces good mouthfeel without heaviness, with a sheen that invites slow appreciation.
  • Nose : Generous and nuanced, it pairs dried banana, plum and raisin with caramel and toffee. Notes of walnut, a thread of honey and a creamy vanilla appear, edged by a ripe apple. Spices sit in the background, fine and precise, like a supporting script that underpins without dominating.
  • Palate : A caressing attack, silky and structured texture. The mid-palate stretches over dried fruits, honey and vanilla, awakened by gentle spices. The balance is clear, the power restrained, the finish broad and persistent, recalling the sherry imprint while retaining freshness.

Serving temperature and tips

Serve this Black Bush Caviste Edition at a moderate room temperature in a tulip glass to concentrate the bouquet. A few minutes of air time allows the malty frame to open with dignity. According to your preference, adding a very light drop of water can loosen the spices and highlight the vanilla elegance. This cuvée is suited to a neat tasting to savour its depth, or brightened by a thin slice of orange that reveals a citrus luminosity without masking the malt’s body. Store the bottle upright, away from light and temperature fluctuations to preserve the integrity of its aromas.

Food pairings

  • Aperitifs : roasted almonds, thinly sliced cured ham, gently smoked salmon.
  • Starters : pan-seared foie gras with figs, hand-chopped beef tartare, game terrine with dried fruits.
  • Main courses : lacquered duck breast, braised veal shin, mild poultry curry with almonds.
  • Cheeses : mature cheddar, aged gouda, long-aged Comté.
  • Desserts : tarte Tatin, 70% chocolate fondant, honeyed gingerbread.

Tasting occasions

The Black Bush Caviste Edition is the ideal companion:

  • To close a fine dining meal with a warm, precise signature.
  • At a tasting evening among enthusiasts, where its 43% structure balances intensity and elegance.
  • As a special gift for a curious palate, sensitive to unpeated, sherry-influenced whiskies.

Characteristics

  • Name : Bushmills Black Bush Caviste Edition - Whisky 43%
  • Category : Spirits, Irish whiskey
  • Type : Blended Irish whiskey, majority single malt
  • Origin : County Antrim, Northern Ireland
  • Distillery : Old Bushmills Distillery, founded in 1784
  • Alcohol : 43%
  • Ageing : 7 to 9 years
  • Maturation : ex-Sherry Oloroso and ex-Bourbon casks
  • Volume : 70 cl
  • Service : neat, optionally with a thin slice of orange
Excessive alcohol consumption is harmful to your health; drink in moderation.

Product Details

Origin
Irlande
Capacity
70 cl
Whisky Brand
Bushmills
Peat
Unpeated
Whisky region
Antrim County
Type of whisky
Blended whisky
Type of Spirit
Whisky
CAV-WHIS-BUSHMILLS-BLACK-BUSH
It is recommended to taste it pure or to have a small quantity of water, which can be appreciated through all the nuances of aromas.

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