An expression of meticulous know‑how, the Kōriyama - Blended - Whisky 40% offers a delicately arranged palate where every note sits naturally in place. Crafted in Japan, a country that values restraint and nuance, this blended whisky appeals to fans of understated sensations—those seeking a clean, precise experience without unnecessary harshness. Its aromatic range weaves pastry-like echoes of vanilla and almond, answered by bursts of citrus and a veil of caramel, resulting in a supple mouthfeel and a well-held finish. At 40% ABV and in a 70 cl format, it balances accessibility with structure, finding its place both in a neat tasting and in restrained mixology that preserves the spirit's framework. A sharing whisky, discreet yet remarkable for its precision, that lets the blender's craft speak with tact and depth.

Blending and distillation

This blended whisky is born from the meeting of whiskies carefully selected by the Kōriyama house, then combined to achieve a coherent overall harmony. The pursuit of a stable balance guides every decision, aiming to express a supple palate, a clear aromatic profile and a clean finish. Without displaying brash power, the blend reveals a fluid texture and contained sweetness, which allow indulgent notes to emerge while preserving the freshness of a citrus zest. The 40% strength supports the aromatic expression without weighing down the sensation, for immediate enjoyment and a transparent reading of the profile. Presented in 70 cl, this whisky reflects an aesthetic of restraint, true to Japanese standards, where the art of balance is cultivated rather than ostentatious display.

Tasting notes

• Appearance : Clear and bright, it hints at a silky body crossed by a fine clarity that foreshadows the precision of the style.
• Nose : Delicate vanilla and sweet almond notes open up first, joined by a refined cereal touch. Gradually citrus nuances appear, followed by a gentle caramel, like a perfectly controlled indulgent signature.
• Palate : The attack is supple, the texture fluid and polished. Pastry vanilla converses with a hint of almond, then citrus brings lift and caramel adds roundness. The finish is clean, extended by a light spicy caress and an almond persistence on the retro-olfaction.

Serving temperature and tips

Serve this whisky slightly chilled, around 16 to 18°C, in a tulip glass or a tumbler that concentrates the bouquet without stifling it. Let it breathe a few minutes to reveal its nuances, then, if desired, add a few drops of spring water to open the aromatic framework. On a large ice cube it retains its structure and gains freshness without losing its silky thread. Store the bottle upright, away from light and temperature fluctuations, with the cork tightly closed to preserve the aromatic integrity from one service to the next.

Food pairings

• Aperitifs : gently toasted dried fruits, salmon sashimi, mild pickles, homemade vegetable chips.
• Starters : tuna tataki, subtly citrusy ceviche, sea bream carpaccio with citrus zest.
• Main courses : honey‑soy glazed roast poultry, grilled salmon, caramelised pork with mild spices, glazed root vegetables.
• Cheeses : young comté, semi‑mature gouda, lightly fruity tomme, served at cellar temperature.
• Desserts : almond financier, vanilla crème brûlée, thin tart of caramelised citrus.

Tasting occasions

The Kōriyama - Blended - Whisky 40% is the perfect companion:

• For a low‑key aperitif that favours conversation and attentive listening.
• During an intimate dinner where a soft, controlled finish is desired.
• As a thoughtful gift for a Japanese whisky enthusiast seeking a subtle expression.

Product details

• Name : Kōriyama - Blended - Whisky 40%
• Origin : Japan
• Type : Blended whisky
• Aromatic profile : vanilla, almond, citrus, caramel
• Alcohol by volume : 40%
• Volume : 70 cl
• Producer : Kōriyama
• Service : enjoy neat, with a drop of spring water or with ice, 16 to 18°C
• Category : Spirits