Lagavulin 8 Year Old 48% is a tribute to the legendary craftsmanship of the Lagavulin distillery, known for producing some of the finest peated whiskies. Aged for eight years in oak casks, this exceptional single malt showcases an impressive balance of smoke, spice, and citrus notes. Inspired by a historic Lagavulin tasting from the 19th century, this whisky is a must-have for lovers of bold, maritime-style single malts.

Tasting Notes

Appearance: Pale gold with bright highlights.

Nose: Intense peat smoke, ashes, with hints of lemon zest and black pepper.

Palate: Well-balanced and full-bodied, revealing dry peat smoke, woody vanilla, and a slight saline touch.

Finish: Long and lingering, dominated by smoky and spicy notes.

Serving Temperature & Tasting Tips

To fully enjoy Lagavulin 8 Year Old, serve it at a temperature between 16 and 18°C. It can be enjoyed in different ways:

• Neat: To fully experience its intense smoky profile.
• With a drop of water: To slightly soften the intensity and reveal additional aromas.
• On the rocks: For a cooler, more refreshing experience.

Food & Whisky Pairings

With its smoky and maritime character, Lagavulin 8 Year Old pairs beautifully with:

• Grilled seafood: Oysters, prawns, or smoked salmon.
• Bold charcuterie: Dry-cured ham, chorizo, or smoked sausage.
• Dark chocolate: A unique pairing that enhances its woody and spicy notes.

Best Moments to Enjoy

With its bold and refined profile, Lagavulin 8 Year Old is perfect for:

• A sophisticated aperitif, neat or with a splash of water.
• A whisky tasting with enthusiasts, to explore its rich complexity.
• A relaxing evening, ideal for enjoying by the fireplace.

Characteristics

• Brand: Lagavulin
• Type: Single Malt Whisky
• Origin: Scotland, Islay
• Alcohol Content: 48%
• Volume: 70 cl
• Aging: 8 years in oak casks
• Aromatic Profile: Peaty, smoky, spicy, citrusy
• Serving Temperature: 16-18°C

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