In the tradition of great Scotch blends crafted for tasting, Lauder’s Queen Mary - Whisky 40% unfolds a nuanced aromatic profile, marked by a distinct floral dimension and a caressing texture. Designed for those who appreciate the precision of a harmonious Scotch, it answers the desire for a calm, upright whisky that seeks no showmanship but the accuracy of its line. Notes of carnation and heather intertwine with a vanilla sweetness from Bourbon casks, while maturation in Sherry casks brings echoes of dried fruit, orange peel and subtle spice. Altogether they form a balanced picture, easy to tame, expressive enough for contemplation and approachable enough for conviviality. Heir to know-how dating back to the 19th century, this blend from the Highlands and Speyside illustrates a clean, polished style, emphasising clarity of profile and the consistency of a historic house.

Blending and production

Made from a blend of malt and grain whiskies carefully selected across the Highlands and Speyside, Lauder’s Queen Mary brings together the strengths of two emblematic Scottish regions. The malts supply aromatic energy and floral finesse, while the grain whiskies provide suppleness and a smooth mouthfeel. Maturation in Bourbon casks gives a silky backbone with notes of vanilla, light caramel and a hint of coconut, while the Sherry casks add soul—a subtle depth of dried fruit, date and hazelnut, lifted by a touch of spice. Never seeking excess, the blend is crafted for balance, consistency and drinkability. The 40% ABV highlights the clarity of the profile, offering a welcoming attack and a clear aromatic progression, suitable both for neat tasting and food pairings, or for a measured splash of water to open up the aromas further.

Tasting notes

• Colour : Pale gold, bright and clear, with a lovely sheen that signals the fresh profile and purity of the blend.
• Nose : An immediately perceptible floral bouquet, dominated by heather and carnation, joined by vanilla, toffee and a hint of dried fruit. A note of candied citrus and a whisper of golden cereal round out the profile.
• Palate : A soft, clean attack with a satiny texture. The floral notes open onto a heart of biscuit, almond and light honey. The finish is straight and clear, leaving a gentle trail, nuanced by a touch of sweet spice.

Serving temperature and tips

Serve Lauder’s Queen Mary between 16–18°C in a tulip glass to guide and concentrate the bouquet. A very light addition of spring water can be considered to further release the floral and vanilla notes without altering the structure. On ice, favour a large cube to control dilution and preserve aromatic clarity. Store the bottle upright, away from light and temperature fluctuations to preserve the profile over weeks. When tasting neat, allow a few minutes of aeration in the glass so that the heather, vanilla and golden cereal note can gain in definition and breadth.

Food and whisky pairings

• Aperitifs : smoked salmon, roasted almonds, Parmesan shavings, caramelised onion tartlets. The floral tones and vanilla roundness pair with the smokiness and crunch.
• Starters : poultry terrine, mackerel rillettes, gravlax, delicate pickles. The dried fruit and discreet citrus echo the fresh seasonings.
• Main courses : roast poultry, herb-crusted pork fillet, mushroom risotto, roasted root vegetables. The round, floral profile envelops soft textures and highlights caramelised pan juices.
• Cheeses : aged cheddar, Cantal 'entre-deux', slightly fruity tomme. The sweetness of the blend soothes the salt, while heather and vanilla extend the milky finish.
• Desserts : almond financier, candied fruit cake, milk chocolate with praline. The Sherry notes naturally recall patisserie flavours.

Tasting occasions

Lauder’s Queen Mary is the natural companion for shared moments and everyday rituals, when you want a quiet moment of gentle pleasure without ostentation.

• For a convivial aperitif, at the start of an evening, where its suppleness encourages conversation and pairs well with small savoury bites.
• At a casual dinner, served neat or with a splash of water, to accompany simple, precise cooking focused on correct doneness.
• As a considered gift for a curious enthusiast who appreciates floral whiskies with a soft texture and a clean finish.

Characteristics

• Name : Lauder’s Queen Mary - Whisky 40%
• Designation : Scotch Whisky
• Type : Blended
• Vintage : Non-vintage
• Grains : Blend of malt and grain whiskies
• Alcohol by volume : 40%
• Maturation : Selection of Bourbon and Sherry casks
• Volume : 70 cl
• Origin : Scotland, Highlands and Speyside
• Serving temperature : 16–18°C