Aberlour 12 Year Old Double Cask Matured is one of the flagship single malts from the Speyside region of Scotland. Aged in both traditional oak barrels and sherry casks, this whisky delivers a rich and complex aromatic profile—sweet, fruity, and delicately spicy. The careful blending of these two types of maturation brings an uncommon elegance and depth to this single malt.

Tasting Notes

Appearance: Amber gold with coppery highlights.

Nose: Stewed apples, red fruits, vanilla, and caramel, enhanced by a hint of toasted nuts and oak.

Palate: Smooth and rounded, with notes of raisins, cinnamon, milk chocolate, and a touch of almond.

Finish: Long and warming, with lingering sweet sherry and spice notes.

Serving Temperature & Tasting Tips

To fully enjoy the richness of Aberlour 12 Year Old, serve it between 16 and 18°C. Best tasting methods include:

• Neat: To experience its full aromatic complexity.
• With a few drops of water: To soften the spice and highlight the fruity character.
• On the rocks: For a fresher, more approachable experience.

Food & Whisky Pairings

Thanks to its balanced and generous profile, Aberlour 12 Year Old Double Cask pairs well with:

• Blue cheeses: Such as Roquefort or Stilton.
• Chocolate or caramel-based desserts: Molten chocolate cake, tarte tatin, poached pear.
• Slow-cooked meats: Beef bourguignon or honey-glazed pork cheek.

Best Moments to Enjoy

Accessible yet refined, Aberlour 12 Year Old is perfect for:

• A refined aperitif with fans of fruity, mellow whiskies.
• A gourmet finish to a meal, with or without dessert.
• A friendly tasting session, introducing others to a classic Speyside malt.

Characteristics

• Brand: Aberlour
• Type: Single Malt Scotch Whisky
• Origin: Scotland, Speyside
• Alcohol Content: 40%
• Volume: 70 cl
• Aging: Double maturation: traditional oak and sherry casks
• Serving Temperature: 16-18°C

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