One of the most sought-after releases from the house of BALLY, the Cuvée Art Déco 3ème Edition 45° pays tribute to the brand’s distinctive aesthetic while revealing the nobility of a rhum vieux agricole AOC Martinique. A 2003 vintage, patiently matured for 22 years in French oak casks of 300 to 350 L under a tropical climate, this elixir combines aromatic depth with impeccable balance. Distilled and aged at the Saint James distillery, then bottled in a limited edition of 1 728 units, the cuvée stands out for its rare equilibrium between fine oak, bright citrus and cocoa notes. Its presence is sculptural, its texture silky, its finish discreetly refined. It is aimed at informed enthusiasts and collectors seeking a tasting piece that marries heritage, precision and lasting emotion.

Blend and ageing

This rum is an AOC Martinique aged agricole rum, vintage 2003, long matured in French oak casks of 300 to 350 L. Ageing under a tropical climate encourages an intense interaction between the wood and the spirit, delivering remarkable concentration and aromatic breadth. Bottled at 45°, it highlights the precision of the fruit and the refinement of an integrated oak, without ever masking the original vegetal freshness typical of agricole rums. Heir to BALLY’s historical style, this third Art Déco edition cultivates a straight, chiseled signature born of mastered Martinican heritage and patient ageing that has increased the cuvée’s complexity, length and structure. Each bottle, conceived as an object of art, seals the alliance of an iconic visual identity and a spirit made for grand tasting.

Tasting notes

• Appearance : Deep gold with warm highlights, clear and bright, announcing a concentrated substance and a long, elegant maturation.
• Nose : Noble wood, zesty citrus peel, fine cocoa and macerated fruits. Hints of vanilla, bark and dried fruit emerge with aeration, gaining breadth and precision.
• Palate : Silky entry, a fruity and toasted heart, between candied orange, bitter cocoa and well-worn oak. The finish stretches into the forest-floor, with a touch of warm spices and a clean, elegant, sapid persistence.

Serving temperature and advice

Best enjoyed between 16 and 18°C in a tulip glass or a spirit-tasting glass to bring out the woody nuances and citrus freshness. Let the rum breathe a few minutes in the glass to release its complexity. Neat tasting is recommended, but a dash of water can be added to soften the texture and reveal oak subtleties. Store the bottle upright, away from light and temperature fluctuations, to preserve the aromatic integrity of this time-honed blend.

Food pairings

• Aperitifs : toasted almonds, shavings of cured ham, bitter orange tartlets.
• Starters : pan-seared foie gras with cocoa, duck tataki, pineapple carpaccio with candied zest.
• Main courses : duck à l’orange, braised pork cheek with mild spices, roasted lobster with vanilla butter.
• Cheeses : aged Comté, extra-mature Mimolette, mature blue cheese served with orange marmalade.
• Desserts : dark chocolate fondant, thin tart with candied citrus, lightly soaked baba.

Tasting occasions

The BALLY Cuvée Art Déco 3ème Edition 45° is the perfect companion:

• To celebrate a rare occasion with a masterful aromatic signature.
• During a contemplative after-dinner when you savour the length and precision of a great rum.
• As an exceptional gift for a collector who appreciates limited editions and iconic bottles.

Details

• Name : BALLY Rhum Vieux Agricole Cuvée Art Déco 3ème Edition 45°
• Appellation : AOC Martinique, Rhum Agricole Vieux
• Type : Aged tasting rum, limited edition
• Vintage : 2003
• Raw material : Pure sugar-cane juice
• Alcohol by volume : 45°
• Ageing : 22 years in French oak casks 300 to 350 L, tropical climate
• Volume : 70 cl, 5 cl sample subject to availability
• Distillery : Saint James, Martinique
• Limited edition : 1 728 bottles