Raised in the shadow of the Sendai mountains, the Miyagikyo 10 ans Single Malt 45% embodies the grace of a Japanese whisky conceived like a piece of fine metalwork. This expression, now rare, captures the poetry of a decade of maturation and the precision of the craft to deliver a tasting of exemplary purity. Unpeated and shaped for delicacy rather than showmanship, it speaks to aesthetes seeking floral finesse, bright fruit and a whisper of spice without sacrificing depth. Sherry, bourbon and new oak casks have patiently sculpted its aromatic profile, revealing a harmony often compared to Speyside style but transfigured by Japanese elegance. Here, every sip tells of time, wood and the precision of careful distillation, offering an experience that caresses the senses and invites contemplation.

Élaboration et vieillissement

This single malt is distilled from carefully selected malted barley prized for its purity and consistency, then matured for 10 years in a precise selection of casks combining sherry, bourbon and new oak. This triad of wood gives the whole a nuanced structure, alternating vanilla-sweetness, warm spice and the delicate patina of time. The approach, faithful to Miyagikyo’s spirit, favours clean cuts and controlled distillation to preserve a clear aromatic core. The result, bottled at 45%, finds an ideal balance between intensity and precision, offering a full-bodied texture that remains airy, and an aromatic expression that is chiselled without ever becoming ostentatious.

Notes de dégustation

• Appearance: Bright, clear amber with golden highlights, announcing a silky body. The slow legs suggest good concentration, promising a generous and harmonious palate.
• Nose: Initially floral and delicate, it opens on ripe citrus, fresh apple and a hint of banana, then moves toward vanilla and light honey. With more time it reveals fine cocoa, liquorice, an herbal breath and an elegant woody signature with dried fruit accents.
• Palate: Precise, caressing attack carried by gentle spices, candied ginger and a chocolate veil. The fruity thread unfolds, supported by a fine, elegant bitterness. The finish, long-lasting, blends light tobacco, walnut and stewed fruits with impressive persistence.

Température de service et conseils

To express its full complexity, serve this Miyagikyo between 16 and 18°C

Accords mets et whisky

• Aperitifs: shavings of aged Parmesan, delicate cured ham, lightly salted roasted almonds to awaken its fruit and fine spices.
• Starters: citrus-cured salmon, scallop carpaccio, fatty tuna sashimi, where the texture of the fish dialogues with vanilla sweetness and citrus zest.
• Main courses: roast poultry with honey and ginger, porcini risotto, lightly pink veal fillet, pairings that underline its woody elegance and chocolaty heart.
• Cheeses: Comté 24 months, summer Beaufort, mature cheddar, whose dairy depth complements the walnut and light tobacco finish.
• Desserts: thin apple tart, praline entremet, not-too-sweet dark chocolate, to prolong its cocoa, stewed fruit and vanilla notes.

Moments de dégustation

This Miyagikyo 10 years is the ideal companion:

• To celebrate an intimate moment when you take the time to observe, smell and listen to a whisky that speaks softly and true.
• During a French-style gastronomic dinner, in a food-and-spirit pairing where elegance is preferred to power.
• As an exceptional gift for a discerning enthusiast who appreciates rare signatures and sought-after releases.

Caractéristiques

• Nom : Miyagikyo, 10 ans Single Malt
• Catégorie : Spirits
• Origine : Japan, Miyagikyo distillery
• Type : Unpeated single malt
• Âge : 10 ans
• Degré d’alcool : 45%
• Fûts : sherry, bourbon, new oak
• Profil : floral, fruity, fine spices, chocolate, woody note
• Contenance : 70 cl
• Service : 16–18°C, tulip glass, a few drops of water possible