Launched in 2004, Amrut Indian Single Malt is the very first 100% Indian single malt, the flagship expression of Amrut Distillery and a true ambassador of Indian craftsmanship. It is made exclusively from malted barley grown in Punjab, renowned for its exceptional quality.

Production and Maturation

This whisky is matured in bourbon casks in the warehouses of Amrut in Bangalore. The tropical climate, with its extreme temperature variations, accelerates the interaction between spirit and oak. This unique maturation process produces an exceptional aromatic concentration, far beyond European standards, with the angel’s share reaching up to 12% per year.

Tasting Notes

• Appearance: Golden amber, bright and luminous.
• Nose: Expressive, with aromas of ripe fruits, honey, Indian spices and a subtle oak character.
• Palate: Rich and complex, revealing tropical fruits, vanilla, caramel and spice. Long and warm finish, balancing intensity and smoothness.

Serving Temperature & Advice

Best enjoyed neat between 18–20°C (64–68°F) to fully appreciate its aromatic richness. It may also be served with a splash of water to soften its strength and release further layers of flavor.

Food Pairings

• Aperitifs: neat or on the rocks.
• Starters: spicy samosas, marinated salmon.
• Main courses: lamb curry, tandoori chicken, grilled meats.
• Cheeses: mature Cheddar, Comté, smoked cheeses.
• Desserts: cardamom halwa, nut tart, dark chocolate.

Moments of Enjoyment

Amrut Indian Single Malt is ideal for:

• A sensory discovery of Indian whisky.
• A neat tasting among single malt enthusiasts.
• A refined gift for lovers of unique whiskies.

Characteristics

• Name: Amrut, Indian Single Malt
• Type: Single Malt Whisky
• Origin: Bangalore, India
• Main ingredient: malted barley from Punjab
• Aging: bourbon casks
• Alcohol: 46.0%
• Bottle size: 70 cl
• Serving temperature: 18–20°C (64–68°F)

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