A distinctive expression of Irish craftsmanship, the Drumshanbo Gunpowder - Ananas du Brésil - Irish Gin 43% stands as an ode to sensory exploration. Raised at the crossroads of styles, it brings together the clarity of a London Dry and the radiance of an iconic tropical fruit, the Abacaxi pineapple, for an experience of rare purity. Its signature rests on the meeting of oriental botanicals, citrus zests and the famous Gunpowder tea, whose delicate infusion gives a lively yet subtle aromatic depth. Dry by nature, with no added sugars, this gin displays great precision of execution, aimed at enthusiasts seeking purity, balance and character. On the palate, freshness opens up first, then the pineapple unfolds a juicy caress that fades into a dry, spicy framework, masterfully held. In cocktails, it brings a luminous, modern dimension without ever breaking the elegance of the structure. Neat, lightly chilled, it reveals a nuanced palette where every detail matters. A creation for the travelling spirit, true to PJ Rigney’s imagination and The Shed Distillery’s artisanal standards.

Assemblage et vinification

Guided by the London Dry aesthetic, this spirit is carefully distilled in a traditional still to preserve the accuracy of the aromas. The composition revolves around juniper berries, carefully selected citrus, orientally inspired botanicals and Gunpowder tea, whose rolled leaves release herbal and delicately tannic notes. The Brazilian Abacaxi pineapple brings a sunny, clear and refined dimension without weighing down the texture. The whole prioritises purity, with precise extraction and harmonious integration of components, for a dry, limpid and intensely aromatic profile. The 43% ABV supports flavour definition and ensures exemplary performance in mixology, while retaining great clarity when tasted neat. Choosing a production with no added sugars guarantees a straight, refreshing finish—an essential signature of this demanding style.

Notes de dégustation

• Appearance : Crystal clear, bright, with exemplary transparency, reflecting a carefully controlled distillation.
• Nose : An initial burst of fresh citrus led by lemon and grapefruit, then a tropical heart of Abacaxi pineapple. Gunpowder tea suggests an herbal, subtly spicy frame, complemented by travel-evoking botanicals.
• Palate : A clean, dry attack typical of London Dry, where citrus freshness embraces the juicy sweetness of a perfectly integrated pineapple. Clean texture, long straight finish with a gentle spice and a delicate tea echo.

Température de service et conseils

Serve slightly chilled between 6 to 10°C for a neat tasting that reveals aromatic precision. For cocktails, favour large ice cubes and controlled dilution to preserve the profile’s uprightness. A gin & tonic thrives with a dry, low-sugar tonic, lifted with a citrus twist or a thin wedge of fresh pineapple. For a martini, choose a high-quality dry vermouth to respect the balance. Shake or stir briefly—don’t overwork—so as to keep vigour and brightness. Store the bottle upright, away from light and well sealed to preserve the integrity of the aromas.

Accords mets et vin

• Starters : grilled razor clams, lemon-ginger marinated prawns, vegetable tempura with fine herbs.
• First courses : sea bass ceviche with citrus, sea bream tartare, pineapple carpaccio with Timut pepper.
• Main courses : grilled prawns, farm chicken lacquered with mild spices, roasted vegetables with sesame.
• Cheeses : fresh goat cheese, light tomme, ricotta whipped with lime and olive oil.
• Desserts : roasted pineapple carpaccio, thin citrus tart, lightly sweet exotic fruit pavlova.

Moments de dégustation

A blend of boldness and elegance, this gin naturally finds its place:

• During a seasonal aperitif, served as a precise, refreshing gin & tonic with exemplary clarity.
• At the heart of a gourmet dinner, in creative pairing with an iodine-rich starter or a subtly spiced main.
• As an introductory gift for a curious enthusiast, attentive to contemporary signatures and an exploring spirit.

Caractéristiques

• Name : Drumshanbo Gunpowder, Ananas du Brésil, Irish Gin 43%
• Origin : Ireland, Drumshanbo, The Shed Distillery
• Type : London Dry Gin, no added sugars
• Botanicals : citrus, Brazilian Abacaxi pineapple, Gunpowder tea, oriental selection
• Aromatic profile : citrus freshness, tropical sweetness, herbal frame, dry finish
• Alcohol by volume : 43%
• Distillation : traditional still, London Dry method
• Volume : 70 cl
• Added sugar : none
• Serving temperature : 6 to 10°C