Produced in Scotland, Hendrick’s Gin has become a worldwide reference thanks to its singular aromatic profile. This premium gin combines traditional botanicals (juniper, coriander, citrus peel) with two unique ingredients: fresh cucumber and rose petals, which give it unmatched elegance and freshness.

Blend and Crafting

Hendrick’s is distilled in small copper stills where each batch is carefully controlled. Slow infusion and the precise blending of botanicals and floral extracts ensure the perfect balance of intensity and delicacy.

Tasting Notes

• Appearance: Clear and crystalline.
• Nose: Floral and fresh, with juniper, rose, and cucumber.
• Palate: Balanced and refined, with complex layers of citrus, delicate spices, and floral elegance.

Serving Temperature & Advice

Best enjoyed neat, lightly chilled, or on the rocks to highlight its nuances. Perfect for cocktails, especially a Gin & Tonic garnished with fresh cucumber, or in innovative creations.

Food Pairings

• Aperitifs: Gin & Tonic, Dry Martini.
• Starters: oysters, fish carpaccio, ceviche.
• Main courses: sushi, fresh salads, grilled poultry.
• Cheeses: fresh goat cheese, soft creamy cheeses.
• Desserts: lemon granita, red fruit desserts.

Moments of Enjoyment

Hendrick’s Gin is ideal for:

• A convivial aperitif with an elegant Gin & Tonic.
• A cocktail evening with original creations.
• A premium gift for gin lovers.

Characteristics

• Name: Hendrick’s Gin
• Category: Gin
• Origin: Scotland
• Botanicals: juniper, coriander, citrus, cucumber, rose petals
• Alcohol: 41.4%
• Bottle size: 70 cl
• Serving temperature: 6–8°C (43–46°F)

Alcohol abuse is dangerous for your health, in summer in moderation.