Located in Réans, in the Gers, Château Saint Aubin belongs to the Westphal family and spans 200 hectares, including 50 hectares of vines across five parcels. The estate combines tradition and innovation, with a cellar equipped with cutting-edge technology, an Inertys gas press to protect musts from oxidation, precise temperature control systems, and premium French oak barrels crafted by Tonnellerie Adour.

Blend and Crafting

The limited edition N°686 is made exclusively from the Baco grape, vintage 2021. Aged in medium-toasted, fine-grain oak barrels from Gers, this cask strength Armagnac reaches 61.6%. Only 550 bottles were produced, making it a rare and highly sought-after spirit.

Tasting Notes

• Appearance: Deep amber with copper highlights.
• Nose: Expressive and complex, with woody, ripe fruit and vanilla notes.
• Palate: Powerful and generous, balanced by candied fruits, spices, and a long, warming finish.

Serving Temperature & Advice

Best enjoyed neat, served between 18–20°C (64–68°F) in a tulip glass. Its intensity calls for slow, mindful tasting to fully appreciate the depth and complexity of this cask strength Armagnac.

Food Pairings

• Aperitifs: neat, for experienced connoisseurs.
• Starters: seared foie gras, game terrine.
• Main courses: duck breast, sauced meats, spiced cuisine.
• Cheeses: aged Comté, Bleu d’Auvergne, Roquefort.
• Desserts: dark chocolate fondant, caramelized dried fruits, walnut tart.

Moments of Enjoyment

Château Saint Aubin Brut de Fût N°686 is perfect for:

• A characterful digestif after a gourmet meal.
• A tasting for seasoned connoisseurs seeking power and authenticity.
• A collector’s bottle for Armagnac enthusiasts.

Characteristics

• Name: Château Saint Aubin Brut de Fût N°686
• Appellation: Armagnac AOC
• Vintage: 2021
• Grape: Baco
• Aging: Gers oak barrel, fine grain, medium toast
• Edition: limited to 550 bottles
• Alcohol: 61.6%
• Bottle size: 70 cl
• Serving temperature: 18–20°C (64–68°F)

Alcohol abuse is dangerous for your health, in summer in moderation.