Martell V.S.O.P. embodies the heritage of the oldest of the great Cognac houses, founded in 1715. This prestigious cognac proudly bears a golden medallion with the effigy of Louis XIV, commemorating the year of the House’s birth. Crafted from the four finest crus of the Cognac region, it reflects the art of blending and centuries of expertise.

Blend and Crafting

This V.S.O.P. (Very Superior Old Pale) is a meticulous blend of eaux-de-vie sourced from Grande Champagne, Petite Champagne, Borderies and Fins Bois. After traditional double distillation and long aging in oak casks, the result is a harmonious cognac, elegant and complex, enriched by the character of its terroirs.

Tasting Notes

• Appearance: Amber with golden highlights.
• Nose: Intense and fruity, with aromas of plum, dried apricot, lightly toasted oak and vanilla.
• Palate: Round and balanced, offering ripe fruit flavors, soft spices and a long, elegant finish.

Serving Temperature & Advice

Enjoy neat, slightly chilled, on the rocks, or in cocktails to enhance its aromatic intensity. Ideal serving temperature: 16–18°C (61–64°F).

Food Pairings

• Aperitifs: neat or in classic cocktails (Martell Old Fashioned, Sidecar).
• Starters: seared foie gras, poultry terrine.
• Main courses: duck breast, roasted game, slow-cooked lamb.
• Cheeses: Roquefort, Stilton, aged Comté.
• Desserts: chocolate fondant, caramelized pear tart.

Moments of Enjoyment

Martell V.S.O.P. is ideal for:

• A prestigious moment among cognac enthusiasts.
• A refined aperitif or elegant after-dinner drink.
• A symbolic gift celebrating the history and expertise of the House of Martell.

Characteristics

• Name: Martell V.S.O.P.
• Type: Cognac
• Origin: Cognac region, France
• Blend: Grande Champagne, Petite Champagne, Borderies, Fins Bois
• Aging: oak casks
• Alcohol: 40.0%
• Bottle size: 70 cl
• Serving temperature: 16–18°C (61–64°F)

Alcohol abuse is dangerous for your health, in summer in moderation.