Cognac Godet XO Organic Gastronome, Cognac AOC, 40%
Cognac Godet XO Organic Gastronome, Cognac AOC, 40%

Cognac Godet XO Organic Gastronome, Cognac AOC, 40%

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€103.90

€148.43 /L

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Cognac Godet XO Gastronome Bio, 40%, is an exceptional cognac from the Fins Bois, aged 10 years to reach perfect maturity. Harvested and distilled in 2004, it stands out for its lightness and ultra-dry character, true to the gastronomic spirit of the house. Its bright amber color reveals a delicate bouquet of orange blossom, violet and iris with rare subtlety. On the palate, it offers elegance, freshness and a lingering finish. In a 70 cl bottle, this refined cognac is enjoyed neat or paired with fine dishes and desserts.

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Description

Cognac Godet XO Gastronome Bio, bearing the Cognac AOC designation, is an original creation showcasing the ancestral know-how of the Godet house. Harvested and distilled in 2004, it comes exclusively from the Fins Bois and patiently matured for over 10 years in the cellars to reach its perfect maturity. This organic XO cognac expresses the finesse of a style that is both dry, light, and gastronomic.

Blend and Crafting

Crafted from organically grown grapes in the Fins Bois, this cognac is traditionally double-distilled on fine lees. After long aging in French oak casks, it develops freshness, purity, and elegance. Its lightness makes it an ideal cognac for pairing at the table, true to its gastronomic purpose.

Tasting Notes

  • Appearance: Bright amber with golden highlights.
  • Nose: Delicate and floral, with orange blossom, violet and iris.
  • Palate: Ultra-dry and elegant, delivering subtle aromas, refined freshness and a long, balanced finish.

Serving Temperature & Advice

Serve ideally between 16–18°C (61–64°F) in a tulip glass to reveal its floral character. Best enjoyed neat, slightly chilled, or paired with fine dishes.

Food Pairings

  • Aperitifs: neat and simple.
  • Starters: scallop carpaccio, semi-cooked foie gras.
  • Main courses: roasted poultry, mushroom risotto, noble fish.
  • Cheeses: aged goat cheese, ewe’s milk tomme, truffle brie.
  • Desserts: citrus tart, orange blossom macarons, light white chocolate mousse.

Moments of Enjoyment

Cognac Godet XO Gastronome Bio is perfect for:

  • A gastronomic meal with elegant pairings.
  • A tasting among connoisseurs of rare cognacs.
  • A refined gift symbolizing Godet’s tradition and innovation.

Characteristics

  • Name: Cognac Godet XO Gastronome Bio
  • Appellation: Cognac AOC
  • Origin: Fins Bois
  • Type: Organic XO Cognac
  • Aging: 10 years in oak casks
  • Distillation: traditional Charentais on fine lees
  • Vintage: harvested and distilled in 2004
  • Alcohol: 40.0%
  • Bottle size: 70 cl
  • Serving temperature: 16–18°C (61–64°F)
Alcohol abuse is dangerous for your health, in summer in moderation.

Product Details

Origin
France
Allergens
No identified allergens
Capacity
70 cl
Cognac / Armagnac region
Poitou-Charentes
Cognac / Armagnac brand
Godet
Type of Spirit
Cognac
CAV-COGNAC-GODET-XO-GASTRONOME-BIO
To fully appreciate this cognac, it is recommended to serve it at a temperature of 18 to 20°C.

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