Crafted by the house Sequoia, Sequoia Single Malt Organic Signature embodies a committed approach to whisky-making, combining craftsmanship, natural ingredients and tasting pleasure. This cuvée highlights organically farmed raw materials and a production process that respects the true identity of malt.

Blend and Crafting

This single malt is produced from organically grown malted barley, then carefully distilled to preserve the grain’s aromatic richness. Ageing in oak casks refines the texture and brings subtle woody notes, without overshadowing the whisky’s malty and fruity expression. The result is a harmonious balance of smoothness, freshness and complexity.

Tasting Notes

• Colour: pale gold with bright highlights.
• Nose: malted cereals, yellow fruits, vanilla and gentle spices.
• Palate: round and silky, with flavours of honey, apple and light oak.
• Finish: elegant, fresh and subtly spiced.

Serving Temperature

Best enjoyed between 18 and 20°C. Can be savoured neat or with a few drops of water to further open the aromatic profile.

Food Pairings

Sequoia Single Malt Organic Signature pairs beautifully with:

• Aperitifs: dried fruits, almonds, walnuts.
• Starters: smoked salmon, vegetable terrines.
• Main Courses: roasted poultry, gentle vegetarian cuisine.
• Cheeses: tomme, young Comté.
• Desserts: fruit-based desserts, light pastries.

Best Moments

An ideal whisky for relaxing moments, discovery tastings or for embracing a more natural and responsible approach to spirits. It will appeal both to whisky enthusiasts and to curious drinkers drawn to organic products.

Characteristics

• Type: Single Malt Whisky
• Origin: France
• Certification: Organic farming
• Volume: 70 cl
• Alcohol: 43% vol
• Raw Material: organic barley
• Profile: malty, fruity, smooth and balanced

Alcohol abuse is dangerous for your health, in summer in moderation.