€59.86 /L
Bellevoye Bleu, Finition Grain fin, Whisky 40% is a 100% French triple malt, unpeated, crafted by Les Bienheureux with the exacting standards of a great house. An assembly of three French malt whiskies aged in Charente for 3 to 8 years, it receives an additional 9 to 12 months' finishing in fine-grain French oak casks, resulting in a silky texture and remarkable aromatic precision. The nose unfolds notes of toasted cereal, honey and vanilla, lifted by gentle spices and yellow fruit. The palate, harmonious and fresh, extends this theme with elegance. In a 70 cl format, at 40 % vol., it is best enjoyed neat, over ice or as a refined highball, to share during your most select tasting moments.
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Among the spirits that celebrate the French art of living, the Bellevoye Bleu, Finition Grain fin, Whisky 40% stands out as an elegant composition, chiselled around a 100% French triple malt. Unpeated, it favours aromatic clarity and balance, offering both aficionados and newcomers a bright, precise and gently generous style. Its identity is built on a blend of three French malt whiskies patiently raised in Charente for 3 to 8 years, then finished 9 to 12 months in fine-grain French oak casks. This dual timing, maturation and finishing, enhances its thread of toasted cereal, delicate honey, subtle vanilla and soft spices, carried by the brightness of yellow fruit. Charming without ostentation, this author whisky pairs accessibility with sophistication, ideal for a refined aperitif, a contemplative tasting or a high-end cocktail. In its 70 cl bottle, at 40 % vol., it embodies a French vision of whisky: precise, contemporary and decidedly gastronomic.
An expression of French know-how, Bellevoye Bleu comes from the blend of three French malt whiskies, each contributing its aromatic colour and texture. Initial maturation takes place in Charente for 3 to 8 years, a temperate environment that promotes steady development, bringing suppleness and cohesion to the whole. This is followed by a 9 to 12 month finishing in fine-grain French oak casks, chosen for their tight grain and their ability to deliver vanilla, pastry and delicate woody notes sparingly. This final step polishes the material, rounds the edges and deepens the length, without ever masking the malt identity. Bottled at 40 % vol., it reveals a balanced relationship between aromatic intensity and mouthfeel fluidity, for a clear and harmonious experience. Crafted by Les Bienheureux alongside Maison Jean Moueix, this unpeated triple malt presents a modernist, precise vision of French whisky, attentive to elegance and tasting performance.
Serve Bellevoye Bleu slightly chilled, around 16 to 18°C, in a tulip glass that concentrates the bouquet without hardening it. One minute of airing reveals the precision of the malted notes and the finesse of the oak. A drop of spring water can further open the honey and vanilla nuances, while two large, dense, low-dilution ice cubes will preserve the profile's uprightness when served on the rocks. For an elegant highball, pour over large ice cubes, top with a fine sparkling water and express a citrus twist to emphasise the freshness of the finish. Store the bottle upright, protected from light and temperature fluctuations, to preserve its aromatic integrity.
Bellevoye Bleu is the ideal companion:
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Whisky, sometimes spelled whiskey, is one of the world’s most iconic spirits. Distilled from fermented grains and aged in oak barrels, it offers a diversity of flavors that varies according to its origin, production techniques, and the ingredients used. From Scotland to Ireland, and across Japan and the United States, each region has its own methods and traditions, resulting in unique styles of whisky. In this article, we invite you to explore the main whisky-producing regions, with a special focus on Scotland, the birthplace of this legendary drink.
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