Symbolising a measured, hedonistic lifestyle, the Plymouth - Sloe - Gin 26% celebrates the harmonious interplay between the botanical character of Plymouth Gin and the indulgent flavour of sloe berries. Born in Plymouth at the venerable Black Friars Distillery, founded in 1793, this distinctive spirit brings together British tradition and contemporary elegance. Its patient maceration of sloe berries, supported by the soft water of Dartmoor and a precisely adjusted touch of sugar, shapes a liqueur that is full-bodied, precise and irresistibly fruity. Intended for lovers of fine ingredients, curious palates seeking nuanced sensory experiences, and cocktail creators, it stands out for its signature balance combining sweetness, freshness and aromatic depth. Neat, on the rocks, as a long drink or in classic cocktails, it adds a poetic nuance that turns a moment into a refined ritual.

Blending and production

The secret of Plymouth Sloe Gin lies in the meeting of Plymouth Gin, renowned for its harmonious botanical profile, and carefully selected sloe berries. These berries macerate for several months in the gin to extract red-fruit aromas and a delicate bitterness, highlighted by a hint of almond from the stone. Sweetness is precisely adjusted to preserve the fruit's natural dynamism, while Dartmoor water provides a supple texture and crystalline palate clarity, never weighing the drink down. The classic botanicals of Plymouth Gin—juniper, coriander, citrus and cardamom—remain in the background, underpinning the house identity. This patient, respectful blending of the fruit gives the spirit an immediately recognisable aromatic signature and an unusually coherent structure.

Tasting notes

• Colour: Deep, luminous hue suggesting ripe fruit, with a shine that promises richness and generosity.
• Nose: Expressive bouquet of sloe berries and red fruits, notes of cherry and tart berries, caressed by a fine almond nuance. The gin botanicals, more discreet, provide an elegant thread of juniper and citrus.
• Palate: Full, velvety attack, controlled sweetness, a fine balance between sugar, freshness and a delicate touch of bitterness. The fruit blossoms broadly, then narrows into a long, clean and invigorating finish.

Serving temperature and tips

Serve Plymouth Sloe Gin chilled to highlight its fruity freshness, or pour it over a large ice cube to lengthen the texture and refine the finish. Its 26% ABV profile offers great versatility of service, from a delicate digestif to a crafted aperitif. As a long drink, pair it with a quality tonic water to reveal its tension, or create a celebratory serve by topping it with a splash of Prosecco or Champagne. Its fruity personality also allows a more gastronomic approach, pairing well with red-fruit desserts or almond-flavoured dishes.

Food pairings

• Aperitifs: red-fruit tartlets, roasted almonds, thin slices of fine charcuterie to contrast the fruit and salinity.
• Starters and small plates: mild game terrine, beetroot carpaccio with citrus, herb and hazelnut salad.
• Desserts: cherry clafoutis, almond financier, dark chocolate fondant with orange zest.
• Cheeses: mild blue cheeses or lightly aged tommes that welcome the fruity sweetness with grace.
• Cocktails: Sloe Gin Fizz, Sloe Negroni, pairing with Prosecco or Champagne for a festive, aromatic bubble.

Occasions

Plymouth Sloe Gin naturally suits moments when distinction and conviviality are sought. It holds court at an elegant aperitif among friends, takes center stage in a cocktail workshop where creativity flows, and finishes a dinner beautifully with a calm, fruity signature. Given as a gift, it appeals to curious enthusiasts, budding mixologists and aesthetes seeking a personal touch. Its versatility allows it to adorn a festive table or enhance an intimate evening, always with the same attention to detail and restraint.

Specifications

• Name: Plymouth - Sloe - Gin 26%
• Type: Sloe berry gin liqueur
• Origin: Plymouth, United Kingdom
• Producer: Black Friars Distillery, Plymouth Gin Distillery
• Production: prolonged maceration of sloe berries in Plymouth Gin, Dartmoor water and adjusted sugar
• Aromatic profile: red fruits, cherry, hint of almond, botanicals of juniper, coriander, citrus, cardamom in the background
• Alcohol strength: 26% vol.
• Volume: 70 cl
• Award: Gold medal, International Wine & Spirit Competition 2003
• Service and cocktails: neat, on the rocks, long drink with tonic or Prosecco, Sloe Gin Fizz, Sloe Negroni, can also be paired with Champagne