In the grand tradition of Irish malts, the Tullamore Dew 14 years marks a chapter of refinement where time sculpts the spirit and refines the sensation. Born of triple distillation, emblematic of the Irish style, this Single Malt patiently matured in County Cork reveals an aromatic clarity of rare precision. Aged in bourbon casks and then finished in four carefully selected woods, sherry, port and Madeira, it gracefully marries the oak's wisdom with the sunny fruit character of the malt. Unpeated, it appeals to connoisseurs seeking a caressing texture, a precise line, and that vibrant sweetness that prolongs the conversation. Awarded Bronze at the International Wine & Spirit Competition 2023 and at the World Whiskies Awards 2019, it stands as a confident contemporary reference, unpretentious yet assured, paying tribute to the French art of living around fine spirits.

Blend and maturation

This Irish Single Malt is the result of a triple distillation that gives crystalline purity and a silky texture to the balance. Following a 14-year ageing mainly in ex-bourbon casks, a four-cask finish carefully selected, sherry, port and Madeira, enriches the composition. The bourbon contributes vanilla and the sweetness of American oak, the sherry evokes dried fruit and fine spice, the port delivers notes of red and black fruit, while the Madeira adds a subtle balsamic softness. The result is a broad and nuanced aromatic architecture, where each wood plays its part without ever dominating the whole. Produced at the Midleton distillery in Ireland, the profile remains unpeated, favouring fruit clarity and the elegance of oak smoothed by the years.

Tasting notes

• Colour: Luminous gold with pale highlights, clear, catching the light with a graceful slowness that announces density and smoothness.
• Nose: Intensely fruity, on ripe apple, poached pear and citrus suggesting orange peel and mandarin, wrapped in vanilla, toasted oak and a hint of tropical fruit. A veil of gentle spices appears, nutmeg and cinnamon, recalling the elegance of the fortified wines used in the finish.
• Palate: Round, caressing attack, the fruit indulgence pairs with a silky oak. The structure, without heaviness, glides through notes of creamy vanilla, citrus zest, fine spices and sweet almond. The finish stretches long, delicately sweet, with memories of nuts and candied fruit.

Serving temperature and tips

Serve at room temperature, ideally around 18°C, in a tulip glass that concentrates the aromas. Let the whiskey breathe a few minutes so the palette can fully expand. A drop of water can be added to open the fruity thread and temper the alcohol vigour, without upsetting the balance. Avoid ice if you wish to preserve the aromatic breadth, favouring the spirit's natural freshness and the slow reveal of its layers.

Food pairings

• Appetisers: thinly sliced cured ham, roasted nuts, mini toasts with mature cheddar.
• Starters: smoked salmon, thin onion tart, spiced poultry terrine.
• Main courses: grilled rib of beef, lacquered pork ribs, roasted duck breast glazed with citrus.
• Cheeses: 24-month Comté, mature Gouda, creamy Stilton that embraces the vanilla sweetness.
• Desserts: dark chocolate entremets, 70% cocoa fondant, candied orange tart.

Occasions to enjoy

The Tullamore Dew 14 years lends itself to chosen moments, those suspended pauses where conversation sharpens and the spirit tells a story. It is a companion of elegance, discreet yet precise, that gives each sip a sense of sharing and rapport.

• For a refined aperitif where you take the time to appreciate the glass and the company.
• During a gourmet dinner focused on grilled meats and mature cheeses.
• As a gift for an enthusiast who appreciates balanced malts with a fruity and vanilla aromatic thread.

Specifications

• Name : Tullamore Dew, 14 years Single Malt
• Origin : Ireland, County Cork
• Type : Irish Single Malt, unpeated
• Distillation : triple distillation
• Maturation : 14 years in ex-bourbon, finished in sherry, port and Madeira
• Alcohol by volume : 41.3% vol.
• Volume : 70 cl
• Distillery : Midleton
• Presentation : case
• Serving temperature : room temperature, around 18°C
• Awards : Bronze IWSC 2023, Bronze World Whiskies Awards 2019