Produced by the renowned house Nikka, Taketsuru Pure Malt honours Masataka Taketsuru, widely regarded as the father of Japanese whisky. This whisky perfectly embodies the meeting of Scottish tradition and Japanese sensibility, offering a balanced and elegant expression.

Blend and Maturation

Nikka Taketsuru Pure Malt is a blend of single malts primarily sourced from the Yoichi and Miyagikyo distilleries. Yoichi malts contribute structure, depth and subtle smoky notes, while Miyagikyo malts bring finesse, fruitiness and roundness. Maturation in oak casks allows the components to harmonise and develop a complex aromatic profile.

Tasting Notes

• Colour: bright gold with amber highlights.
• Nose: yellow fruits and dried fruits, honey, malt, gentle oak and delicate smoky nuances.
• Palate: round and silky, with flavours of apple, pear, vanilla and soft spices.
• Finish: long, elegant and subtly peated.

Serving Temperature

Best enjoyed between 18 and 20°C. Can be savoured neat or with a few drops of water to further раскры its aromatic nuances.

Food Pairings

Nikka Taketsuru Pure Malt pairs beautifully with:

• Aperitifs: dried fruits, walnuts, roasted almonds.
• Starters: sashimi, smoked fish.
• Main Courses: roasted poultry, Japanese cuisine, lightly spiced dishes.
• Cheeses: aged Comté, tomme, pressed cheeses.
• Desserts: fruit-based desserts, milk chocolate.

Best Moments

An ideal whisky for quiet tasting moments, after-dinner enjoyment or discovering the elegance and precision of Japanese whisky. It appeals both to seasoned enthusiasts and to those curious to explore Japanese expressions.

Characteristics

• Type: Pure Malt Whisky
• Origin: Japan
• Producer: Nikka
• Volume: 70 cl
• Alcohol: 43% vol
• Blend: Yoichi & Miyagikyo single malts
• Profile: balanced, fruity, lightly smoky, elegant

Alcohol abuse is dangerous for your health, in summer in moderation.