Nikka From the Barrel is a premium blend from the renowned Japanese house Nikka Whisky. Its name refers to its bottling strength—straight from the barrel at 51.4%—which preserves the full intensity of its aromas. It’s a complex marriage of single malts from Miyagikyo and Yoichi with meticulously selected grain whiskies, all matured in oak casks.

A signature whisky: rich, intense, and exquisitely balanced

This whisky perfectly illustrates the Japanese art of blending, where every detail is fine-tuned—from cask selection to aromatic balance. Despite its high proof, it offers a smooth, rounded profile with remarkable depth. The iconic square bottle has become a symbol of craftsmanship and sophistication.

Tasting Notes

• Appearance: deep gold with amber highlights.
• Nose: intense and refined, blending sweet spices, caramel, dried apricot, blond tobacco, and elegant oak.
• Palate: rich and powerful with vanilla, toasted wood, pepper, dried fruit, and a touch of smoke. Long and warming finish.

Serving Temperature & Tasting Tips

Enjoy at room temperature (18–20 °C), neat for a bold experience, or with a few drops of water to open up its full complexity. Ideal for contemplative sipping in a tulip or Glencairn glass.

Food Pairings

• Cheeses: aged Gouda, mature Comté, mild blue cheese.
• Chocolate: 70% dark, hazelnut praline, salted caramel ganache.
• Dishes: smoked duck breast, dry-aged beef, seared foie gras.

Perfect Moments to Enjoy

• Perfect for a quiet, contemplative tasting moment.
• To share with whisky connoisseurs who appreciate powerful, structured blends.
• A must-have for any collection of bold, iconic whiskies.

Specifications

• Name: Nikka From the Barrel
• Origin: Japan
• Type: Blend (single malts + grain whiskies)
• Distilleries: Yoichi & Miyagikyo
• Aging: in oak casks
• ABV: 51.4%
• Volume: 50 cl

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