Produced by Hinch Distillery in the heart of County Down, the Hinch - 5 ans - Double Wood - Whisky 43% is an invitation to savour the art of time and material. Its approach, resolutely modern, blends the accessibility of an Irish whiskey with the expectations of a discerning palate. On one hand, the 5-year ageing provides a clear aromatic foundation; on the other, the Double Wood concept—bourbon casks followed by virgin oak—adds sculpted depth and a gourmand dimension. For the enthusiast seeking softness without sacrificing complexity, this spirit offers a luminous middle ground: silky, subtly spiced. Unpeated, it charms with clarity of expression, discreet fruit notes and an enveloping texture, ready to elevate a contemplative tasting or a lingering conversation. You will appreciate the precision of its profile, the consistency of its attack and the persistence of its finish—qualities that mark a whiskey both generous and measured, perfect to enrich a collection of characterful spirits.

Blend and maturation

This Irish whiskey comes from a precise blend of single grain and single malt, designed to unite finesse and breadth. After an initial ageing in bourbon casks, which imparts vanilla, light caramel and a polished thread, the batch benefits from a finish in virgin oak. This second step, at the heart of the Double Wood concept, reinforces the woody structure, intensifies soft spices and refines the tactile sensation on the palate. The 5-year maturity allows a fine balance between the distillate's expression and the wood's imprint. Bottled at 43%, it demonstrates the intention to deliver serious aromatic density while retaining great drinkability. Unpeated, the profile remains clear and approachable, driven by precise distillation and the harmony of successive maturations. Presented without a box, this bottle asserts a pared-back aesthetic that leaves room for what matters most: the tasting.

Tasting notes

• Appearance : Clear and bright with warm highlights, it shows a nice viscosity that gently coats the glass and announces expressive material.
• Nose : Opens on creamy vanilla and caramel, supported by a veil of honey and toasted grains. Soft spices and a subtle hint of dried fruit then emerge, for a clean, generous bouquet without heaviness.
• Palate : A round, silky attack, where vanilla intertwines with notes of toasted oak and cinnamon. The mid-palate gains definition with nuances of dried fruit, while the finish, long and persistent, closes on a gourmand hazelnut and an echo of cocoa.

Serving temperature and tips

Serve between 16 and 18°C in a tulip glass or Glencairn glass to concentrate the aromas and enhance the texture. Allow the whiskey to breathe a few minutes to reveal its most delicate notes. One to two drops of water can be added to open the aromatic palette and underline the vanilla sweetness. Avoid ice if you wish to preserve the integrity of the profile; prefer a slight chilling of the glass. Store the bottle upright, away from light and temperature variations. Once opened, reseal carefully to preserve the intensity of the bouquet over the weeks. Even in a cocktail, used sparingly, its woody thread and fine spices provide structure and distinction.

Food pairings

• Aperitifs : roasted cashews, thinly sliced cured ham, smoked salmon on blinis.
• Starters : poultry terrine with hazelnuts, thin caramelised onion tart, spiced pumpkin velouté.
• Main courses : glazed pork ribs, roasted duck breast, pan-seared veal chop with browned butter.
• Cheese : aged gouda, mature cheddar, mild blue for a salty-gourmand contrast.
• Desserts : dark chocolate fondant, pears poached in blond caramel, apple and spice crumble.

Tasting occasions

The Hinch - 5 ans - Double Wood - Whisky 43% makes an appearance when time seems to stand still and every detail matters. It is the natural companion to moments when conversation becomes hushed and the table reflects an attentive way of living. Its structured sweetness, never flabby, and its precise finish make it an obvious choice to extend a dinner or to open a pause for contemplation.

• For a decadent after-dinner pairing, matching a chocolate or dried fruit dessert.
• During a tasting with enthusiasts, to illustrate the richness of Double Wood maturations.
• As a thoughtful gift for a gastronome sensitive to silky textures and fine spices.

Characteristics

• Nom : Hinch - 5 ans - Double Wood - Whisky 43%
• Origine : County Down, Northern Ireland
• Type : Irish whiskey, blend of single grain and single malt
• Vieillissement : 5 years, ex-bourbon casks, finished in virgin oak
• Degré d’alcool : 43%
• Contenance : 70 cl
• Profil aromatique : vanilla, caramel, honey, dried fruit, toasted oak, cinnamon, hazelnut and cocoa finish
• Tourbe : unpeated
• Distillerie : Hinch Distillery
• Conditionnement : without box
• Température de service : 16–18°C
• EAN : 5060673440027