Willett Pot Still Reserve Small Batch Bourbon 47% is a refined American whiskey, crafted with passion by the family-run Willett Distillery. Produced in small batches, this release stands out due to its distillation in a Pot Still, which imparts an unparalleled aromatic richness. Aged in carefully selected American oak barrels, this bourbon offers a complex yet smooth profile, perfectly balancing sweetness and intensity.

Tasting Notes

Appearance: Amber with golden highlights.

Nose: Rich aromas of caramel, vanilla, and honey, complemented by hints of dried fruits and toasted oak.

Palate: Smooth and well-balanced, revealing flavors of toffee, cinnamon, nutmeg, and a subtle floral touch.

Finish: Long and warm, with lingering woody and spicy notes.

Serving Temperature & Tasting Tips

To fully enjoy the aromas of Willett Pot Still Reserve Bourbon, it is recommended to serve it between 16 and 18°C. It can be enjoyed in several ways:

• Neat: To reveal its full aromatic complexity.
• On the rocks: For a smoother and more refreshing tasting experience.
• In cocktails: Perfect for classic creations like an Old Fashioned or a Manhattan.

Food & Whisky Pairings

This refined bourbon pairs exceptionally well with:

• Dark chocolate: Enhances its vanilla and spicy notes.
• Grilled meats: A great match for aged steak or prime rib.
• Caramel-based desserts: A harmonious combination with tarte tatin or crème caramel.

Best Moments to Enjoy

Thanks to its richness and balance, Willett Pot Still Reserve Bourbon is ideal for:

• A sophisticated aperitif, served neat or in a cocktail.
• A warming digestif, perfect for ending a meal on a high note.
• A whisky-tasting session, where its finesse can be fully appreciated.

Characteristics

• Brand: Willett
• Type: Small Batch Bourbon
• Origin: United States
• Alcohol Content: 47%
• Volume: 70 cl
• Distillation: Pot Still
• Aging: American oak barrels
• Serving Temperature: 16-18°C

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