Founded in 1729, Maison Ruinart offers an airy and luminous interpretation of Chardonnay with its Blanc de Blancs Brut. This cuvée is intended for lovers of precise champagnes, for those seeking finely crafted freshness without giving up the gentle silkiness of its texture. It accompanies a delicate aperitif, a gastronomic meal or a thoughtfully chosen elegant gift with equal ease. In the glass, every detail appears watercolour-painted: fine effervescence, a radiant citrus expression, a floral trail and a mineral character that gives the tasting its admirable tension. Ruinart Blanc de Blancs does not seek ostentation; it favours precision, balance and that sensation of clarity which is the signature of the House. A champagne made for sharing, capable of transforming a simple moment into a precious interlude, with the quiet grace of a great classic of the French art of living.

Blend and winemaking

This Champagne AOC Blanc de Blancs Brut is made exclusively from Chardonnay. The grapes mainly come from the crus of the Côte des Blancs and the Montagne de Reims, two origins renowned for their ability to deliver aromatic finesse, freshness and depth. Around 20 to 25% reserve wines are incorporated into the blend, bringing consistency of style and additional complexity to the cuvée. Fermentation in temperature-controlled stainless steel vats preserves the purity of the fruit and the grape variety’s brightness. The wine then continues to mature for at least three years in the historic chalk cellars of Reims, listed as a UNESCO World Heritage Site. This extended period, sheltered within these chalk galleries, polishes the effervescence and refines the texture. With a dosage of 7 g/L and an alcohol content of 12.5% vol., the cuvée retains a balanced expression, with its roundness always underpinned by crystalline freshness.

Tasting notes

• Appearance: pale, luminous gold, animated by subtle green highlights and a stream of fine, persistent bubbles.
• Nose: elegant and delicate, with notes of lemon, citron, white flowers, peach and fresh pear.
• Palate: fresh, balanced and mineral, revealing a silky texture enhanced by nuances of exotic fruit and fine brioche.
• Finish: vibrant and refined, precisely extending the fruity notes and the sense of Chardonnay’s purity.

Serving temperature and advice

Serve Ruinart Blanc de Blancs between 8 and 10 °C to preserve its aromatic energy and the delicacy of its bubbles. A white wine glass, more open than a traditional flute, allows its aromas of lemon, white flowers and fresh fruit to unfold with greater definition. This glassware also reveals the wine’s subtle texture and mineral structure, often more discreet when served in a glass that is too narrow. As an aperitif, serve it simply and let its precision set the tone. At the table, its taut, floral profile allows it to complement delicate dishes without ever weighing down the palate. This is a champagne whose distinction lies in the details: a carefully controlled temperature, a thoughtfully chosen glass and time to savour the moment.

Food and champagne pairings

• Appetisers: oysters, sashimi and sea bass carpaccio, highlighting its saline freshness and citrus brightness.
• Starters: sea bream ceviche, tuna tartare or asparagus risotto, creating a balance between vegetal finesse and minerality.
• Main courses: pan-seared scallops, roasted sea bass or poultry in a light cream sauce, whose textures echo its silky mouthfeel.
• Cheeses: fresh goat’s cheese, young Comté and Parmesan, for a pairing full of freshness and definition.
• Desserts: lemon sorbet, white fruit tart or vanilla shortbread, served in a spirit of lightness.

Occasions for tasting

Ruinart Blanc de Blancs is the natural companion to understated celebrations and meals where every gesture matters. Its luminous personality is suited to moments you wish to make memorable without overwhelming them. It offers an elegant answer for those seeking a champagne from a renowned House, made with consistency and able to appeal to a variety of palates through its harmony.

• To begin a refined aperitif, accompanied by seafood or delicate canapés.
• To accompany a gourmet dinner, when freshness and precision are desired.
• As an elegant gift for lovers of Chardonnay and great Champagne Houses.

Characteristics

• Name: Ruinart, Blanc de Blancs, Brut, Champagne AOC
• Appellation: Champagne AOC
• Type: Brut Blanc de Blancs Champagne
• Grape variety: Chardonnay, 100%
• Dosage: 7 g/L
• Alcohol content: 12.5% vol.
• Ageing: at least 3 years in the Ruinart chalk cellars
• Capacity: 75 cl
• Origin: Reims, France
• Allergens: contains sulphites