An emblem of Champagne elegance, the Ruinart Blanc de Blancs Seconde Peau Brut embodies the crystalline expression of chardonnay. Crafted from a mosaic of 25 to 30 crus, mainly Premiers Crus from the Côte des Blancs and the Montagne de Reims, complemented by the roundness of parcels from the Sézannais and the freshness of the vallée de la Vesle, it unfolds a rare harmony between uprightness and sensuality. Its pale yellow robe, animated with golden and green highlights, hints at an effervescence of exemplary finesse. On the nose, the aromatic score opens with bright citrus, a touch of pineapple, the velvety linden and the delicacy of white peach. On the palate, mineral tension meets an enveloping matter for a chiselled, airy finish of graphic purity. Presented in its Seconde Peau case, an eco-friendly shell that hugs the bottle's lines, this cuvée combines perfection of gesture with the demands of a sustainable lifestyle.

Blend and winemaking

This Champagne is 100% Chardonnay, sourced mainly from Premiers Crus of the Côte des Blancs and the Montagne de Reims, with targeted contributions from the Sézannais for roundness and the vallée de la Vesle for freshness. The grapes are hand-harvested to preserve the integrity of the berries. Fermentation takes place in temperature-controlled stainless steel tanks, ensuring pinpoint aromatic precision and a clear expression of fruit. Malolactic fermentation softens the acidic frame to perfect the balance. The wine rests 2 to 3 years on lees in the cellar, until it reaches the desired texture and a noble effervescence. The dosage, approximately 7 g/L, results in a Brut that strikes the exact balance between liveliness and breadth. The alcohol content is 12.5%, true to the House’s measured style. This precise, respectful vinification pathway seeks the purity, straightness and delicate creaminess that define this cuvée's signature.

Tasting notes

• Colour : Pale yellow with golden and green highlights, crossed by a fine and regular effervescence, promising a satiny texture and radiant freshness.
• Nose : Initial wave of ripe citrus, lemon zest and yuzu, followed by notes of pineapple, linden blossom, white peach and a hint of damp chalk recalling great chalky terroirs.
• Palate : Straight, crystalline attack, a broad mid-palate wrapped in a silky texture. The aromatic profile develops citrus and exotic fruits within a perfectly maintained tension. Long, delicate finish with subtle salinity.

Serving temperature and tips

Serve this Blanc de Blancs between 6 and 8°C to highlight its freshness and the finesse of its bubble. Prefer a tulip glass or a flute with a generous opening to allow floral nuances and the mineral precision of chardonnay to unfold. Open the bottle a few minutes before serving and pour gently to preserve the vivacity of the effervescence. This cuvée is best enjoyed now, while it can also gain complexity if stored lying down, away from light, in a cool, stable cellar. The Seconde Peau case accompanies service with tact and underlines the eco-friendly commitment without sacrificing elegance.

Food pairings

• Aperitifs : fine oysters, light gougères, citrus ceviche, sea bass sashimi.
• Starters : scallop carpaccio, sea bream tartare, white asparagus with citrus vinaigrette.
• Main courses : steamed white fish, sole meunière, poached poultry with a light lemon sauce.
• Cheeses : fresh goat cheese, young brie, lightly aged comté to respect the wine’s finesse.
• Desserts : thin lemon tart, lightly sweetened pavlova with white fruits, citrus granita.

Occasions

The Ruinart Blanc de Blancs Seconde Peau Brut is the ideal companion for luminous moments. Its crystalline freshness and aromatic precision create a refined thread from first toasts to late-night conversations. Presented in its responsible case, it becomes as much a thoughtful gift as a distinctive sign of taste.

• To celebrate a gathering of friends where elegance is shared with ease.
• At a seafood lunch that calls for the purity and verticality of a great chardonnay.
• As a gift for an aesthete, eco-conscious design as a mark of a thoughtful, contemporary lifestyle.

Characteristics

• Name : Ruinart, Blanc de Blancs Seconde Peau Brut
• Appellation : Champagne AOC
• Type : Blanc de Blancs
• Grape variety : Chardonnay 100%
• Origin of crus : 25 to 30 crus, mainly Premiers Crus from the Côte des Blancs and the Montagne de Reims, completed by the Sézannais and the vallée de la Vesle
• Harvest : hand-harvested
• Winemaking : temperature-controlled stainless steel tanks, malolactic fermentation
• Aging : 2 to 3 years on lees
• Dosage : 7 g/L, Brut
• Alcohol : 12.5%
• Serving temperature : 6 to 8°C
• Presentation : Seconde Peau eco-friendly case
• Volume : 75 cl
• Allergens : contains sulfites