Dom Pérignon Plénitude P2 2006 embodies the second life of the wine, achieved after prolonged ageing on lees. This cuvée reveals heightened intensity, aromatic precision and incomparable depth—hallmarks of the greatest age-worthy Champagnes.

Blending and vinification

The blend is built on the refined balance between Chardonnay and Pinot Noir, sourced from exceptional terroirs. The 2006 vintage, shaped by generous ripeness, allowed for the creation of a wine with broad structure and natural harmony. Following an initial maturation, Dom Pérignon P2 continued ageing on lees for over fifteen years, developing remarkable aromatic complexity and a texture of extraordinary precision. This extended time reveals the wine’s true dimension, balancing power with elegance.

Tasting notes

Colour: Intense gold with luminous highlights and a fine, persistent effervescence.
Nose: Deep and complex, revealing ripe fruits, candied citrus, toasted notes, spices, subtle smokiness and mineral nuances.
Palate: Full-bodied, dense and silky, driven by structured freshness, noble bitterness and remarkable energy.
Finish: Very long, saline and vibrant, marked by elegant tension.

Serving temperature and tasting advice

Best served at around 12.5°C in a tulip-shaped glass to allow the wine to fully express its depth, complexity and structure.

Food and champagne pairings

• Aperitifs: caviar, fine oysters, iodised bites
• Starters: langoustines, scallop carpaccio, sashimi
• Main courses: noble fish, Bresse poultry, refined gastronomic cuisine
• Cheeses: lightly aged soft cheeses
• Desserts: lightly sweet desserts, citrus fruits, dried fruits

Moments of enjoyment

A champagne for contemplation and celebration, ideal for exceptional occasions, fine dining experiences and prestigious collections.

Characteristics

• Appellation: Champagne AOC
• Vintage: 2006
• Style: Brut
• Cuvée: Plénitude P2
• Grape varieties: Chardonnay, Pinot Noir
• Serving temperature: 12.5°C
• Origin: Champagne, France

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