In the world of great cuvées that write the history of taste, Dom Pérignon Vintage 2013 asserts itself as a manifesto of balance and radiance. Vintage by conviction, it is born from a demanding year during which the House captured light and tension to compose a characterful Champagne Brut AOC. Presented in a premium gift box, it accompanies your most beautiful tables, marks your celebrations and offers your guests a sensory experience that is precise, expansive and airy. For those seeking a bottle worthy of a rare event, for those who want a gastronomic champagne, this vintage provides an obvious answer. It stands out for the finesse of its effervescence, its vibrant mineral backbone and a bouquet of nuanced complexity, where stone fruits, candied citrus and noble vegetal echoes meet. Aged for nearly ten years, it combines depth and energy, revealing a length on the palate where harmony becomes a signature.

Assemblage et vinification

Dom Pérignon claims the art of blending as a musical composition, making the Pinot Noir and Chardonnay from selected plots converse with absolute precision. Each grape variety brings its own voice: flesh and drive for the first, uprightness and brightness for the second. The 2013 vintage, made exclusively from that year's harvest, embodies the House's philosophy: to open the way only to years deemed worthy of carrying the Vintage imprint. Vinification aims for precision and purity, then a long élevage on lees, close to a decade, polishes the material, refines the bubbles and chisels the aromatic complexity. The dosage is kept in the spirit of brut to preserve the mineral drive and the fruit's transparency. At the end of this patient aging, the wine reaches a point of balance where power and finesse unite without clashing, offering a style that is both ample, quietly profound and remarkably lithe.

Notes de dégustation

• Appearance: Luminous gold, sparkling under an exemplary finesse of effervescence. The stream of bubbles is regular and persistent, promising a caressing texture and great purity of expression. The clarity of the hue underlines the wine's energy and contained vitality.
• Nose: Complex and finely cut, it opens on mirabelle and apricot, supported by candied citrus that bring relief and brightness. White flowers sketch a delicate veil, while nuances of soft spices and noble vegetal accents, between eucalyptus, mint and vetiver, sculpt the aromatic verticality. With aeration, an iodized and slightly toasted note appears, adding density and depth.
• Palate: The attack is broad and silky, with an airy elegance. The mineral thread, fresh and precise, guides the wine with straightness to a long, harmonious and delicately saline finish. A subtle resonance settles in, like a lingering echo where stone fruits and clarified citrus return, carried by a texture that combines tactile grace and contained intensity.

Température de service et conseils

Serve this champagne between 8 and 12 °C to reveal the lace of its bubbles and the architecture of its bouquet. Decanting is not necessary, but opening the bottle a few minutes before service will allow it to express its mentholated and iodized nuances with greater precision. Store bottles lying down away from light, at a stable temperature, to preserve the wine's integrity and the harmony of its aromas. Thanks to its extended aging, this vintage has a cellaring potential estimated between 8 and 12 years, depending on storage conditions and the expression sought, whether the freshness of youth or the complexity of fine maturities is preferred.

Accords mets et vin

• Aperitifs: caviar, fine claire oysters, sea bass sashimi, salmon blinis for a dialogue between salinity, purity and the finesse of the bubbles.
• Starters: scallop carpaccio with citrus, warm lobster, sea bream tartare with herbs that highlight the wine's mineral length and liveliness.
• Main courses: roasted turbot, sole meunière, fine poultry or gently cooked veal, to exalt the satiny texture and aromatic precision.
• Cheeses: aged comté, long-aged parmesan, slightly chalky fresh goat cheese for a pairing that is both tender and structured.
• Desserts: thin tart with candied citrus, almond sablé with lemon zest, favoring lightly sweet desserts to respect the wine's tension.

Moments de dégustation

This cuvée is invited where the moment requires composure, a gesture of elegance and a controlled emotion. Its discreet nobility makes it a remarkable dining companion as well as a gift that stands on its own. It accompanies the celebration of a life milestone, the opening of a haute cuisine dinner or the pleasure of an intimate interlude among enthusiasts.

• To celebrate a unique event and mark the moment with a memorable imprint.
• During a gastronomic dinner where precise pairings meet the grace of the bubble.
• As an exceptional gift in a premium box, intended for connoisseurs and aesthetes.

Caractéristiques

• Name: Dom Pérignon Vintage 2013, Coffret Premium
• Appellation: Champagne AOC
• Type: Brut
• Vintage: 2013
• Grape varieties: Pinot Noir, Chardonnay
• Alcohol: 12.5%
• Aging: nearly 10 years in cellar
• Volume: 75 cl
• Cellaring: 8 to 12 years
• Serving temperature: 8 to 12 °C