The Dom Pérignon Rosé Vintage 2010 Damien Hirst invites you to celebrate moments that do not repeat. This limited edition brings together the exacting standards of a vintage Champagne AOC and the unique sensibility of artist Damien Hirst, making each bottle both a tasting experience and a collectible object. Crafted from Pinot Noir and Chardonnay, this rosé Brut marries the expressive richness of the 2010 vintage with a precise aromatic line where red fruits meet citrus, brioche and toasted bread. It is aimed at discerning enthusiasts, lovers of the art of living and those who want to give more than a bottle, a carefully composed emotion. Its 75 cl format, presented with a case, naturally finds its place at an exceptional dinner, a milestone birthday or as a particularly distinguished professional gift. A cuvée designed to turn the ritual of champagne into a memorable interlude.

Blend and winemaking

This Champagne AOC rosé is produced from a blend of Pinot Noir and Chardonnay. Fermentation takes place in stainless steel tanks, followed by a second fermentation in bottle according to the traditional method. The wine then benefits from aging on the lees for at least 72 months, a precious time during which its texture gains depth and harmony. This patient production results in a Brut champagne of 12,5 % vol., whose personality combines bright fruit with a more delicately toasted depth. The 2010 vintage gives this creation its own identity, both structured and nuanced. Each stage contributes to a refined expression, meant to be appreciated with attention, in a suitable glass and at the pace of a carefully prepared table.

Tasting notes

• Appearance : an elegant, luminous pink hue, true to the character of this cuvée.
• Nose : an aromatic composition where strawberry, raspberry, citrus, orange and grapefruit intertwine, lifted by nuances of brioche and toasted bread.
• Palate : a balanced Brut profile, driven by the expression of red fruits, the liveliness of citrus and a toasty dimension that extends the tasting with elegance.

Cellaring and service

The Dom Pérignon Rosé Vintage 2010 Damien Hirst deserves an unhurried moment of service. Its tasting makes full sense when it accompanies a meaningful conversation, a delicately composed meal or a toast that everyone will remember. As a vintage champagne, it can also be cellared under the conditions usually recommended for age-worthy champagnes. Presented in its case, the bottle is equally fitting for entertaining and for giving. It makes a rare gift for a connoisseur, a collector sensitive to the dialogue between wine and contemporary creation, or a host wishing to mark an occasion with panache.

Food pairings

• Aperitifs : delicate bites featuring shellfish, delicate fish or slightly briny preparations will highlight its fruity freshness.
• Starters : a subtle plate combining tender textures and citrus notes will harmonize with its strawberry, raspberry and grapefruit register.
• Main courses : favour precise, lightly composed cuisine to allow the balance between fruit, acidity and the cuvée's brioche accents to express itself.
• Cheeses : soft-textured cheeses with measured flavours can accompany its structure without disturbing its finesse.
• Desserts : a lightly sweet creation around red fruits or citrus will offer a delicate echo to its aromatic profile.

Occasions

This limited edition accompanies moments that call for an extra touch of soul. It can be chosen for:

• To celebrate an important birthday with the elegance of a great vintage rosé champagne.
• At an exceptional dinner, when the table becomes the stage for an attentive gastronomic experience.
• As a collector's gift, thanks to the meeting of Dom Pérignon and the creative universe of Damien Hirst.

Specifications

• Name : Dom Pérignon Rosé Vintage 2010 Limited Edition Damien Hirst
• Appellation : Champagne AOC
• Type : Brut
• Colour : Rosé
• Vintage : 2010
• Grapes : Pinot Noir, Chardonnay
• Alcohol : 12,5 % vol.
• Production : fermentation in stainless steel tanks, second fermentation in bottle according to the traditional method
• Ageing : at least 72 months on the lees
• Capacity : 75 cl
• Packaging : bottle with case
• Allergens : contains sulfites