One of Maison Deutz's most poetic signatures, Amour de Deutz 2013 evokes the radiance of a Blanc de Blancs Grand Cru with aristocratic charm. Crafted exclusively from Chardonnays selected on the Côte des Blancs and the eastern Montagne de Reims, it combines precision, purity and depth. The 2013 harvest, patiently vinified, produced a cuvée where finesse meets an elegant intensity. Vinified in tank with malolactic fermentation completed, then long aged on the lees, this Champagne AOC unfolds a finely chiselled effervescence and a creamy texture that delight the palate. Its bouquet recalls blooming gardens, sunlit citrus and roasted pineapple, while the palate, both ample and taut, finishes on a luminous persistence. Presented in a luxury gift box, it honours gastronomic tables and moments meant to be unforgettable.

Blend and winemaking

This Champagne is a Blanc de Blancs made from 100 % Chardonnay sourced from the great terroirs of Avize, Oger, Le Mesnil-sur-Oger, Vertus, Villers-Marmery and Trépail. Maison Deutz favours vinification in tank to preserve the grape's crystalline brightness and a clear reading of the vintage. The malolactic fermentation is carried out to soften the acidic framework without compromising freshness, while a long ageing on the lees enriches the texture, refines the mousse and complexifies the aromatic profile. Dosage: Brut, Amour de Deutz 2013 expresses itself with a luminous balance where indulgence meets tension, defining a highly distinguished style.

Tasting notes

• Appearance: Pale gold with youthful highlights, animated by a fine persistent effervescence that traces a lace of remarkably even bubbles in the glass.
• Nose: Floral harmony of white flowers and orange blossom, lifted by ripe citrus and a hint of roasted pineapple. Slight pastry echoes emerge, reflecting the time spent on the lees and meticulous construction.
• Palate: Precise, caressing attack with a creamy, enveloping texture. The mid-palate combines juicy peach and pear, vibrant citrus and gooseberry, driven by a saline thread and upright acidity. Long, vibrant finish of crystalline purity.

Serving temperature and tips

Serve between 10 and 12°C in generous champagne glasses to encourage aromatic openness and the elegance of the mousse. Open the bottle a few minutes before serving to allow the floral aromas and fruity charm to unfold. Stored in a cellar, away from light and vibrations, this 2013 can be enjoyed today for its radiant freshness or cellared for a few more years to gain tertiary complexity without losing its presence.

Food pairings

• Aperitifs: caviar, fine Claire oysters, blinis with smoked salmon and lemon cream.
• Starters: scallop carpaccio, simply roasted lobster, sea bream tartare with citrus.
• Main courses: turbot with beurre blanc, sole meunière, free-range chicken with light cream and asparagus.
• Cheeses: young Comté, aged Parmesan, truffle Brie for an elevated pairing.
• Desserts: thin citrus tart, almond biscuit, lightly sweetened vanilla entremets.

Occasions to enjoy

Amour de Deutz 2013 is called for when ritual meets the art of the table and the precision of a great Champagne house. Its noble texture and racé energy make it a privileged companion for scenarios where every detail counts and emotion is expressed with restraint.

• To celebrate a rare moment with brilliance and restraint.
• At a gastronomic dinner where finesse and precision align.
• As an exceptional gift thanks to its refined luxury gift box.

Characteristics

• Name: Champagne Deutz, Amour de Deutz 2013
• Appellation: Champagne AOC
• Type: Blanc de Blancs, Grand Cru
• Vintage: 2013
• Grape: Chardonnay (100 %)
• Alcohol: 12 % vol.
• Ageing: long ageing on the lees, prolonged rest in cellar
• Volume: 75 cl
• Drinking window: to be enjoyed now or after a few years' rest
• Serving temperature: 10–12°C