A signature of the house based in Aÿ, the Brut Majeur embodies the aesthetic of a high-quality Champagne—bright, unadorned, entirely dedicated to tasting pleasure. Designed as a refined yet approachable introduction, it combines the chiselled freshness of Chardonnay, the drive of Pinot Noir and the suppleness of Meunier for a commanding balance. Its fine, perfectly paced bubbles carry a frank bouquet of Williams pear and white flowers, promising a clean, energetic palate that is both caressing and crystalline. Ageing of about three years in the cellar consolidates the texture, refines the matter and reinforces the wine's coherence without weighing it down. Lightly dosed, the Brut Majeur keeps a mouthwatering straightness, ideal for aperitif moments and nuanced enough to accompany a meal. Versatile and contemporary, it is aimed at those who seek elegance without ostentation, precision of gesture and the clear emotion of a styled Champagne.

Assemblage et vinification

The cuvée rests on a blend of Chardonnay, Pinot Noir and Pinot Meunier whose balance defines the house signature, with an emphasis on freshness and verticality. Vinification in small stainless-steel vats preserves aromatic purity, tension and the clarity of the grape varieties, far from any oak influence. The ageing of about three years in the cellar smooths the effervescence, melds the components and offers a more harmonious texture. The measured dosage highlights the wine's dynamic nature without concealing its fruity drive or floral thread. The result is a clear, upright Champagne, punctuated with bright details that evoke the light of a spring morning on chalk, with a clean, unfettered finish.

Notes de dégustation

• Appearance: pale yellow with straw highlights, crossed by a fine, regular effervescence. The clarity of the colour announces a straightforward reading of the assemblage, without artifice, with a brilliance that enhances service in a tulip glass.
• Nose: pure expression of Williams pear and white flowers, punctuated by a touch of citrus. The whole remains airy and fresh, playing on nuance and delicacy, with a serene depth that unfolds with aeration.
• Palate: lively and harmonious attack, controlled tension, creamy mousse. The fruit is expressed clearly, supported by a persistent floral sensation and a clean, precise, thirst-quenching finish that invites the next sip.

Service temperature and tips

Serve the Brut Majeur around 8 °C in tulip-style Champagne glasses to embrace the finesse of the bubbles and channel the bouquet towards the palate. A short time of aeration in the glass allows it to fully express its fruity and floral dimension. Store bottles on their side, protected from light and temperature variations, to ensure the full integrity of the aromas and effervescence. This Champagne unfolds confidently in the freshness of its youth, when the fruity drive and the straightness of the structure meet in perfect harmony.

Food pairings

• Aperitifs: light gougères, herb tartlets, airy cod fritters.
• Sea starters: sea bream carpaccio, sea bass tartare with citrus, white tuna sashimi.
• Shellfish: grey shrimp, seared langoustines, crab meat with preserved lemon.
• Light dishes: poached poultry, asparagus risotto, pike quenelles with a light sauce.
• Cheeses: creamy brie, Saint-Félicien, young Comté for a touch of salinity.

Moments to enjoy

With its clear, fresh and balanced style, the Brut Majeur suits many occasions, from lively aperitif conversations to the poetry of a picnic lunch. Its precision makes it an obliging companion to delicate dishes, while its energy gracefully lifts every exchange, toast and burst of laughter around the table.

• To elevate an aperitif where elegance is expressed with simplicity.
• During a seafood lunch featuring raw or lightly grilled fish.
• As a thoughtful gift for a lover of precise bubbles.

Characteristics

• Name: Ayala, Brut Majeur
• Appellation: Champagne AOC
• Type: Non-vintage brut
• Vintage: Non-vintage
• Grapes: Chardonnay, Pinot Noir, Pinot Meunier
• Vinification: exclusively in small stainless-steel vats
• Ageing: about 3 years in the cellar
• Dosage: low
• Serving temperature: around 8 °C
• Style: fresh, balanced, elegant