Taittinger Comtes de Champagne Rosé 2011, the grace of a top gastronomic rosé

Intended for taste connoisseurs and hosts who care about the art of the table, Comtes de Champagne Rosé 2011 embodies the most accomplished expression of a prestigious vintage rosé Champagne. Produced only in years deemed exceptional by the House, this cuvée reveals a silky texture, luminous aromatic intensity and a depth that calls for haute cuisine. It is for those seeking more than a sparkling wine, a true moment of grace where precise fruit meets mineral tension for a craftsmanlike balance. Its fine bubbles, clear freshness and long finish with saline echoes define a sculpted style, perfectly suited to a refined dinner, an intimate celebration or a connoisseur’s gift. A rosé of character and nuance that elevates shared moments and turns every dish into a gourmet scene.

What you will love, from the first glance to the final note

• Fruit-mineral harmony – A precise bouquet of red fruits supported by a mineral thread that brings lift, freshness and definition.
• – The bubbles are remarkably delicate, the palate broad and caressing, for a refined tactile sensation.
• Long, flavourful finish – An elegant persistence balanced by a saline hint that invites the next sip.
• A natural gastronomic partner – Its structure and elegance make it an inspiring companion for poultry, white meats, fine fish and aged cheeses.
• Vintage prestige – Produced only in exceptional years, ensuring rarity, consistency and a distinctive aromatic identity.

An exceptional structure, grands crus with extended ageing

Comtes de Champagne Rosé 2011 is composed of roughly 70% Pinot Noir from the grands crus of the Montagne de Reims and 30% Chardonnay from the grands crus of the Côte des Blancs. About 12% still red Pinot Noir completes the colour and amplifies aromatic complexity, adding definition, nuance and depth. This cuvée, produced under Champagne AOC, benefits from extended ageing on lees in the cellars, characteristic of the Comtes de Champagne range, which refines texture, expands the palette and polishes the bubbles. On the nose, expect red fruit aromas complemented by fresh almond, liquorice and spicy, mineral dimensions. The palate combines a fresh attack, breadth and very fine tannins, before a stretched finish. Serve chilled, ideally between 10 and 12 °C. Contains sulfites.

Service inspirations, from starter to last bite

At the table, this brut grand cru rosé shows beautifully with delicate poultry, herb-roasted veal, fragrant pork tenderloin, just-seared fine fish or gastronomic cuisine with reduced jus. It also pairs with aged cheeses, from well-matured Comté to the chalky softness of Chaource. As an aperitif, it makes a refined opening, then extends the experience through the main course for an exceptionally elegant dining coherence.

The signature of a House and a choice of exacting standards

Comtes de Champagne Rosé 2011 stands out through strict selection and patient ageing that forge its personality. Produced only when nature provides a balanced vintage, it reflects the blending mastery of a great House and a keen sense of precision. Here you choose a reliable Champagne, recognised for its table presence, fine bead and ability to convey a grands crus terroir through a pure rosé interpretation.

Treat yourself to a suspended moment, a parenthesis of grace and light. Bring Comtes de Champagne Rosé 2011 to your table and let the tasting delicately write your most beautiful gourmet scene.