Among the most radiant expressions from Maison Ruinart, the R de Ruinart Millésime 2016 dressed in its Seconde Peau case asserts a style of precision and purity, at the crossroads of freshness and maturity. Sourced mainly from Grands Crus and Premiers Crus of the Côte des Blancs and the Montagne de Reims, this Brut vintage, aged for at least 6 years on laths, reveals a nuanced reading of the year. The delicacy of Chardonnay brings lift, the Pinots provide depth, and the whole unfolds in an airy harmony where aromatic finesse meets texture. The Seconde Peau case, made from fully recyclable cellulose fibre, hugs the bottle like a contemporary drape, extending the House's aesthetic requirement through an eco-responsible gesture. Whether for a mellow aperitif or a gastronomic table, its enveloping texture and chiselled effervescence sign a discreet yet decisive presence, like a clear line that enhances the dish without ever overpowering it.

Blend and winemaking

This Champagne AOC Brut vintage 2016 carefully blends 48% Chardonnay for brightness and verticality, 32% Pinot Noir for structure and length, and 20% Meunier for creaminess and balance. Selected from classified Grands Crus and Premiers Crus, the wines were aged for at least 6 years on laths, refining the bead, polishing the texture and adding complexity to the bouquet. The dosage, calibrated at 5 g/L, highlights the purity of the fruit and the clarity of the vintage without masking its framework. With an alcohol content of 12.5% vol., the cuvée adheres to an aesthetic of precision, where freshness unites with serene maturity. Every step, from blending to ageing, is designed to preserve the energy of the terroirs and deliver a silky texture, carried by fine and consistent effervescence.

Tasting notes

• Appearance : luminous gold, bright and deep, driven by very fine effervescence, announcing a precise texture and good visual persistence.
• Nose : a spring bouquet of linden and honeysuckle, citrus nuances such as bergamot and lemon, followed by crisp and stewed white fruits. Toasty touches, a hint of toasted bread and a breath of white pepper add complexity and relief.
• Palate : a caressing attack marked by the natural sweetness of white and yellow peaches, a broad mid-palate with pastry-like nuances and orange blossom, balancing roundness and freshness. The finish stretches on a delicate mineral note, leaving an impression of purity and precision.

Serving temperature & recommendations

Serve between 8 and 10 °C in tulip glasses to enhance the bouquet without constraining the bubbles. Chill the bottle for about thirty minutes in an ice-water bucket, then pour gently to preserve the effervescence. Opening a few minutes before service is sufficient to let the initial aromas unfold, no decanting needed. Store the bottle in a cool, dark place, lying down if possible, to preserve its integrity. The Seconde Peau case, designed as a protective and recyclable shell, accompanies the bottle until tasting, ready to gift, without excess.

Food pairings

• Aperitifs : citrus tartlets, light gougères, crisp vegetable tempura.
• Starters : scallop carpaccio with bergamot, sea bream tartare, crab meat with fine herbs.
• Main courses : roasted turbot, sole meunière with lemon, free-range poultry with a light jus, celery and almond risotto.
• Cheeses : lightly aged comté, mild sheep tomme, Brillat-Savarin.
• Desserts : thin citrus tart, orange blossom entremet, roasted peach in a light syrup.

Occasions

R de Ruinart Millésime 2016 is invited to chosen moments, when attention to detail meets the grace of the gesture. It naturally accompanies seasonal cuisine, celebratory tables and meaningful gifts.

• To seal a celebration with subtlety and brilliance.
• At the heart of a gastronomic dinner where aromatic precision is essential.
• As an exceptional gift, thanks to the Seconde Peau case ready to present.

Product details

• Name : R de Ruinart, Millésime 2016, Seconde Peau
• Appellation : Champagne AOC
• Type : Brut vintage
• Vintage : 2016
• Grapes : Chardonnay 48%, Pinot Noir 32%, Meunier 20%
• Alcohol : 12.5% vol.
• Aging : at least 6 years on laths
• Dosage : 5 g/L
• Origin of the crus : primarily Grands Crus and Premiers Crus of the Côte des Blancs and the Montagne de Reims
• Serving temperature : 8-10 °C
• Allergens : contains sulfites